How Long Is Fresh Fish Good for in the Refrigerator?

According to the United States Food and Drug Administration, fresh fish should be used within two days when stored in a refrigerator at a temperature below 40 degrees Fahrenheit.

Article Written By David Chandler

David Chandler has been a freelance writer since 2006 whose work has appeared in various print and online publications. A former reconnaissance Marine, he is an active hiker, diver, kayaker, sailor and angler. He has traveled extensively and holds a bachelor's degree from the University of South Florida where he was educated in international studies and microbiology.

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