According to the United States Food and Drug Administration, fresh fish should be used within two days when stored in a refrigerator at a temperature below 40 degrees Fahrenheit.
Article Written By David Chandler
David Chandler has been a freelance writer since 2006 whose work has appeared in various print and online publications. A former reconnaissance Marine, he is an active hiker, diver, kayaker, sailor and angler. He has traveled extensively and holds a bachelor's degree from the University of South Florida where he was educated in international studies and microbiology.