To a healthy carbohydrate load, lentils add heaps of fiber and don't cause gas. Kidney beans, black beans and chick peas are also good legume choices and are a great sources of cardiovascular-friendly folic acid.
Natural sugars, carbohydrates, vitamin C and fiber combine to make oranges both quick and sustaining in their benefit to your energy level and cardiovascular system. Apples are another heart-healthy and cholesterol-lowering fruit, and figs are extremely rich in vitamins.
Like other fruits and vegetables, blueberries release sugar into your blood slowly and have high fiber content, lowering your cholesterol level and the risk of digestive problems. That same little blueberry contains cancer-preventing antioxidants as well as properties that slow cognitive decline associated with age.
Nuts and Seeds
The energy-boosting carbohydrate and protein loads in nuts and seeds are complemented by hefty amounts of vitamins, amino acids, monounsaturated fats and fiber. The large quantities of fat in nuts and seeds suggest they should be eaten in moderation.
The omega-3 fatty acids in fish increase your energy level by accelerating the flow of blood that distributes oxygen throughout your body. Cook your fish in olive oil to add an anti-inflammatory benefit.
Sweet potatoes are the fountain-of-youth entry among energy-giving foods, as the vitamin A-fixing properties of the antioxidant beta-carotene are thought to slow the aging process. Sweet potatoes are high in carbohydrates, fiber, vitamins and minerals.
Rice bran is packed with carbohydrates, fiber and antioxidants. It also contains minerals that assist in energy during exercise. Use it in equal parts with flour for baking, add it to casseroles or shake a bit of it on cereal.
Yogurt's glycogen-replenishing capability and vitamin B-12 provide energy, help prevent fatigue and aid in muscle recovery after exercise.
Another great glucose stabilizer, rolled oats also aid in digestion, and they contain energy-making vitamin B and immune-strengthening zinc.
The health perks provided by whole wheat reach far beyond energy production; its high fiber and antioxidant levels reduce the chance of heart disease and diabetes. Compared with other pastas, the whole wheat variety is lower in calories and higher in fiber.