Chicken Liver With Wild Rice Recipe

Chicken Liver With Wild Rice RecipeChicken livers and wild rice is a great meal to fix if you are looking for energy. Hiking and backpacking requires fuel, and this recipe will give it to you. The protein in the chicken livers and the carbohydrates in the rice will give you everything you need for a long trek. Making chicken livers and wild rice is relatively easy and doesn't taste bad either. Best of all, you will only need one pot to fix it in.


Difficulty: Moderately Easy

Tips on Making Chicken Livers and Wild Rice

Things You’ll Need:
Wild Rice Mix
  • Water
  • Knife
  • Cutting board
  • 1 pound chicken livers
  • Camping stove
  • 1 medium sized pot
  • Vegetable/Olive oil
  • Salt
  • Pepper
  • Garlic
  • Spoon
  • 1 large onion
  • 1 carrot
  • 1 package wild rice mix
Step 1
Rinse the chicken livers, and cut each in half until you have all the livers cut up.
Step 2
Place approximately 4 tablespoons of either vegetable or olive oil into the pot. Light the camping stove and place the pot on the burner. Turn the heat to medium.
Step 3
Put the chicken livers into the pot and sauté them until they are almost done. Turn the heat slightly lower if the chicken livers begin to cook too fast. Season with salt, pepper and garlic to taste.
Step 4
Chop the onion into medium-sized pieces and slice the carrot into circular pieces while the chicken livers cook. Place the chopped vegetables into the pot with the livers and continue cooking for approximately five more minutes.
Step 5
Pour the wild rice into the pot with the livers and stir. Add the specified amount of water per the instructions on the package. Add an additional 1/2 cup of water to account for the addition of the livers and veggies.
Step 6
Turn the heat up higher and bring the chicken livers and wild rice to a boil, stirring well. Turn the heat down to simmer. Place the lid on the pot and allow the mixture to cook 10 minutes longer than specified on the wild rice package. For example, if the package says it will take 30 minutes for the rice to cook, cook it for 40 minutes instead.
Step 7
Remove the lid after the specified cooking time and check for doneness. If fluid can still be seen, replace the lid and allow the livers and rice to cook for an additional five minutes and check again. Stir before serving.

Article Written By Joyce Starr

Joyce Starr is a professional writer from Florida and owns a landscaping company and garden center. She has published articles about camping in Florida, lawn care and gardening and writes for a local gardening newsletter. She shares her love and knowledge of the outdoors and nature through her writing.

The Latest from the Community

Friend's and I would take the EZ-GO out for a ride on the trace plus I would take the trail horseback riding at...