One of the more satisfying parts of recreational fishing is putting the day's catch on the dinner table. Whether it be at a campsite or the kitchen, the first step in preparing a freshly caught fish is gutting or cleaning it.
Article Written By Edwin Thomas
Edwin Thomas has been writing since 1997. His work has appeared in various online publications, including The Black Table, Proboxing-Fans and others. A travel blogger, editor and writer, Thomas has traveled from Argentina to Vietnam in pursuit of stories. He holds a Master of Arts in international affairs from American University.