Courtyard Café
Located inside the Windsor Arms Hotel, the Courtyard Café is one of only four North American members of the International Chambre Syndicale de Haute Cuisine Francaise, according to its official website. With more than 10,000 bottles of wine stocked daily in a temperature-controlled wine cellar, wine connoisseurs especially enjoy Courtyard Café. Dishes at the Courtyard Cafe include rack of lamb with roasted saddle, cornish hen and seared yellowfin tuna. Travelers dining at the restaurant can enjoy a walking tour of downtown Toronto after their meal.
Courtyard Café
18 St. Thomas St.
Toronto, Ontario
M5S 3E7
(416) 971 9666
www.windsorarmshotel.com/cafe/
Opus Restaurant
The dinner menu at the Opus Restaurant includes some of Canada's best delicacies, including Quebec foie gras, Isle Verte rack of lamb and Atlantic lobster, along with a selection of Persian caviars. Catering to local and seasonal trends and varieties, Opus Restaurant changes its menu every season to infuse new ideas and new experiences into its signature dishes and menu. Wine, appetizers and desserts are also served, including vanilla crème brûlée with fresh berries and biscotti.
Opus Restaurant
37 Prince Arthur Ave.
Toronto, Ontario M5R 1B2,
(416) 921-3105
www.opusrestaurant.com
Pangaea
Voted Independent Restaurateurs of the Year in 2009 by the Ontario Hostelry Institute, Pangaea offers fusion-style cuisine. Wine connoisseurs especially enjoy Pangaea's wine selection. Pangaea was awarded Wine Spectator Magazine's Award for Excellence in 2005, 2006, 2007 and 2008. Vegetarian selections are available.
Pangaea
1221 Bay St.
Toronto, Ontario
M5R 3P5
(416) 920-2323
www.pangaearestaurant.com
