Melvyn's Restaurant
Located within the historical Ingleside Inn in downtown Palm Springs, Melvyn's Restaurant has received numerous "Best of the Valley Awards" from the Desert Sun. Spotlighting an extensive lunch and dinner menu, perhaps one of Melvyn's most noteworthy dishes is the signature veal Ingleside and fettuccine. Melvyn's also boasts two world-class wine cellars with premium vintages from around the world. A fine-dining experience, Melvyn's has attracted many visiting celebrities including Bob Hope, Gerald Ford and John Travolta.
Melvyn's Restaurant
200 W. Ramon Rd.
Palm Springs, California 92264-7385
(760) 325-2323
Inglesideinn.com
The Falls Prime Steakhouse and Martini Bar
Considered a contemporary American steakhouse, the Falls serves delectable dinner options that add a twist to classic steakhouse meals. From buttermilk-fried chicken with root beer barbecue to a mustard-crusted lamb rack, you can top off any meal with one of the Falls 35 signature martinis. This classy steakhouse also offers an appetizing vegetarian selection that includes the chef's specialty of grilled Yukon gold potatoes with curried vegetables. In 2009 the Falls Prime Steakhouse was awarded a "Diners' Choice" award by Opentable.com.
The Falls Prime Steakhouse and Martini Bar
155 S. Palm Canyon Drive
Palm Springs, California 92262-8303
(760) 416-8664
Thefallsprimesteakhouse.com
Spencer's Restaurant
Located at the base of the San Jacinto Mountains, Spencer's Restaurant offers a chic ambiance and a twist on traditional American cuisine. Awarded a 2009 "Diners' Choice" award by Opentable.com, Spencer's award-winning chef Eric Wadlund adds a European flare to popular lunch and dinner entrees. Spencer's menu spans a variety Pacific Rim and American favorites, from sauteed crab cakes made from savory Maryland crabmeat to Dijon-coated New Zealand rack of lamb.
Spencer's Restaurant
701 W. Baristo Rd.
Palm Springs California 92262
(760) 327-3446
Spencersrestaurant.com
Article Written By Patricia Poulin
Patricia Poulin is a freelance writer based out of the western slope of Colorado. Poulin's travels and insight have chronicled in print media resources, such as "Inside Outside" and "Breathe" magazine. She is also a regular contributor for other various publications including "USA Today." Poulin holds a Bachelor of Arts in English from the University of California, Santa Barbara.