Hangar Cafe
Come to this restaurant for a large breakfast and quaint café experience. The restaurant offers a casual and relaxed atmosphere with dim lighting, brightly painted walls, brick décor, paintings on the walls and table seating. Breakfast and lunch is served all day long, seven days a week. Breakfast menu items include the turkey pesto crepe with eggs, oven roasted turkey, mozzarella, roma tomatoes, baby spinach, basil pesto and a crème fraiche; the banana walnut waffles with toasted walnuts, fresh whipped cream, maple syrup and powdered sugar; and the pear brie crepes with caramelized bosc pears, brie cheese, toasted walnuts, honey and powdered sugar.
Hangar Cafe
6261 13th Ave. S.
Seattle, WA 98108
206-762-0204
thehangarcafe.com
Voula's Offshore Cafe
Visit this popular breakfast and brunch restaurant, which was featured on the Food Network series "Diners, Drive-Ins, & Dives" in 2007. Located in the University District, the restaurant offers a casual atmosphere in the dining room with table and booth seating, a painted mural on the wall and an open kitchen area. Breakfast options are available seven days a week. Breakfast options include the South Ballard diet omelet with bacon, tomatoes, green onions and cream cheese; the Smoky the Salmon entrée with three scrambled eggs, smoked Alaskan King salmon, cream cheese, green onions, hash browns and toast; and the Voula's Big One entrée with three eggs, two slices of bacon and two Greek sausages.
Voula's Offshore Café
658 N.E. Northlake Way
Seattle, WA 98105
206-634-0183
voulasoffshore.com
Wild Mountain Cafe
Dine at the Wild Mountain Café restaurant for a casual and lively dining experience and filling breakfast. The dining room consists of brightly painted walls, table seating, art of the walls, a full bar area and live music offered on select nights. Breakfast, lunch and dinner are served Wednesday through Monday, and the restaurant is closed on Tuesday. Items on the breakfast menu include the breakfast burrito special with scrambled eggs, chopped chicken, sausage, green chiles, sharp cheddar, refried beans, salsa, scallions and sour cream; the eggs Benedict with English muffins, poached eggs, Canadian bacon, hollandaise sauce and roasted garlic potato cakes; and the florentia with bacon, spinach, mushrooms and Swiss cheese.
Wild Mountain Cafe
1408 N.W. 85th St.
Seattle, WA 98117
206-297-9453
thewildmountaincafe.com
