Bosphorus Restaurant
Bosphorus offers modern Turkish cuisine, as well as Mediterranean options, including Egyptian dishes. The menu includes a wide array of delicious options for appetizers such as hummus, kisir (a traditional crushed bulgur dish) and mantar plaki (baby mushrooms with garlic and herbs). And those are only the cold starters---there are a wide variety of hot starters available too, such as humus kavarma (a traditional lamb dish). This restaurants offers many chicken, lamb, seafood and vegetarian options. Highlights includes the swordfish kebab and many other grilled options.
Bosphorus Restaurant
45-47 Baldwin St.
Bristol BS1 1RA
UK
+01179-221-333
bosphorus-bristol.co.uk
Ezo Turkish Restaurant
Ezo Turkish Restaurant offers a wide variety of both traditional and contemporary Turkish cuisine. Starters include a homemade soup of the day, ezo pasha borek (a pastry filled with a cheese much like cheddar) and grilled hellumi (grilled Cypriot cheese). Some highlights from the main course menu are the ever-popular lamb options, such as the charcoal lamb with couscous and the beyti (minced lamb in flatbread with salad and yogurt). This restaurant also provides many vegetarian options, such as Turkish salads and the vegetable kebab made from eggplant, peppers and tomatoes.
6, The Promenade
Gloucester Rd.
Bishopton, Bristol BS7 8AL
UK
+0117-944-2005
ezo.org.uk
Alex's Restaurant
For Egyptian food, as well as some Middle Eastern dishes, look no further than Alex's Restaurant. Highlights include the Egyptian-style beef, which comes with butter beans, chick peas and tomatoes. There is also the Nile perch, a classically prepared Egyptian seafood dish. Many vegetarian items are available, as well as chicken, beef and seafood entrees. This restaurant also provides an Arabian Night menu at a fixed price, which comes with soup, salad and dessert.
Alex's Restaurant
5 Bridgnorth Rd.
Wolverhampton WV6 8AB
UK
+01902-759-274
alexsrestaurantcafebar.co.uk
Article Written By Marc A
Marc Andreottola has been a published writer for nine years. He earned his B.A. from the University of Chicago and an M.F.A. in fiction from Brown University. He has published pieces in "The Barcelona Review," "Useless Magazine," "Pop Matters," "K48," "The Lifted Brow" and elsewhere.
