Sejong Korean Restaurant
Sejong Korean Restaurant specializes in Korean barbecue but also provides a wide array of other Korean dishes. The interior is designed with a very traditional Korean aesthetic in mind, including wood tables and chairs, bamboo siding on the walls and room dividers, as well as traditional Korean art on the walls. Chicken, beef ribs and pork bellies are just a few of the types of meat prepared from the menu. The soups and pot stew are popular and there is a large array of choices for drinkers, from Budweiser to refined rice wine.
Sejong Korean Restaurant
PO Box 315287
Tamuning, Guam 96931
671-649-5556
guamsejong.com
Calvi House Korean Restaurant
Calvi House Korean Restaurant is for individuals who like the traditional Korean and Asian tastes but appreciate chefs who use those techniques and spices to create new dishes. This restaurant is located on the lobby level of Tumon's Royal Orchid Hotel. Calvi has a blend style of flavors, as many Korean dishes come with dipping sauces and seasonings that are more traditional in Japan. This is an upscale restaurant that has a large selection of beef dishes for a Korean restaurant, although more traditional seafood and vegetarian dishes are available.
Calvi House Korean Restaurant
Royal Orchid Guam Hotel
626 Pale San Vitores Rd
Tumon, Guam 96913
671-646-6678
Corridos 848 Guam
Corridos 848 Guam is located at the Pia Marine Resort and famous for bragging about possessing the largest salad bar in Guam. Corridos 848 specializes as a Korean buffet but there are also many non-Korean foods that are also included in the buffet to offer a wide variety for visiting tourists. Some popular Korean dishes often featured in the buffet include multiple types of kimchi, Korean BBQ chicken, braised ribs and several spicy Korean soups. Although located on a resort, Corridos 848 is open to the general public.
Corridos 848 Guam
193 Tumon Lane, Pia Marine Resort
Agana, Guam 96913
671-649-0848
Article Written By Monty Dayton
Monty Dayton is a professional freelance writer who has worked for the ACLU, Touchstone Publishing LLC, the University of Alaska, Fairbanks and many other employers. He holds a Master of Fine Arts in creative writing from the University of Alaska and loves writing about travel, the outdoors and health topics.
