Fearing's
Named in 2009 by Zagat as the best restaurant in a U.S. hotel, Fearing's at The Ritz Carlton also has the distinction of being named by Zagat as second in the world only to the restaurant at the Four Seasons George V in Paris. Known for Crispy Barbecued Bluepoint Oysters, a variation on Oysters Rockefeller, and Pan Roasted "BBQ Spiced" Filet and Chicken Fried Maine Lobster, this restaurant is both innovative and traditional at the same time. Rates are expensive, as of March, 2010, an average meal for one without drinks is around $70.
Fearing's
2121 McKinney Ave.
Dallas, TX 75201
214-922-4848
fearingsrestaurant.com/
The French Room
The New York Times calls The French Room at The Adolphus Hotel as "the most striking and sumptuous restaurant in Dallas." Gourmet magazine rates The French Room as the "best Dallas restaurant." for the last three years. The restaurant serves up Israeli Osetra Golani Caviar and Hudson Valley Foie Gras for appetizers; along with Nova Scotia Halibut and Black Angus Beef Tenderloin for dinner. As of March, 2010, The French Room has a Chef's Tasting Menu ranging from $110-$160 per person.
The French Room
1321 Commerce St.
Dallas, TX 75202
214-742-8200
hoteladolphus.com/dining/the-french-room
Bob's Steak and Chop House
You haven't been to Texas if you don't eat the steak, and Bob's Steak & Chop House is ranked as one of the top restaurants for steak by Travel and Leisure and Bon Appetit. It is known for USDA Prime steak, but it also serves up other slices of chops along with an extensive seafood menu. For the really big appetite, order the 28-ounce porterhouse. If you prefer the finer things in life, filet mignon comes in 9-, 12- and 16-ounce portions. Bob's also has an extensive wine list, winning Wine Spectator's Award of Excellence.
Bob's Steak & Chop House
4300 Lemmon Ave.
Dallas, TX 75219-2705
214-528-9446
bobs-steakandchop.com
Article Written By Susanna Lo
Susanna Lo is an established writer, director and producer who won awards in The Berlin and Montreal film festivals. She is a member of PEN and WGA. Her parents worked for the airline and hotel industries and she's been traveling since infancy. Lo has lived in Europe, Asia, South America and North America and speaks five languages. She holds a Bachelor of Arts in communication.
