High Shores Supper Club
The High Shores is the prototype of a true Wisconsin supper club. It is a friendly place where the bartenders can make every conceivable drink. As for dinner, the prime rib is always a winner and you can't go wrong ordering the garlic chicken fettuccine Alfredo. Also on the menu is chicken cordon bleu, a breast stuffed with ham and cheese that's lightly breaded and served with rice pilaf. It also serves alligator that has been marinaded and either broiled or deep fried Cajun-style.
High Shores Supper Club
17985 Hwy X
Chippewa Falls, WI 54729
715-723-9854
highshores.com/
Bridgewater Restaurant and Pub
The Bridgewater Restaurant and Pub is inside the Avalon Hotel and Conference Center. If you stay there, you can either enjoy a meal at the restaurant or have it served in your room. The pub portion of the place has been remodeled into a sports bar with many types of libations and several large plasma screen televisions. Start your meal off with your choice of appetizers, including breaded and fried crab cakes topped with house hollandaise sauce and minced red pepper or baked artichoke dip served with grilled pita bread and tortilla chips. There are a number of entrees from which to choose, including steak Diane or sliced tenderloin of beef sauteed with a butter cream sauce. Bridgewater's version of surf and turf includes slices of rib eye topped with a Marsala sauce and paired with pan-seared salmon topped with fennel sauce.
Bridgewater Restaurant and Pub
1009 West Park Ave.
Chippewa Falls, WI 54729
(715) 723-2281
avalonhotelchippewafalls.com
Duncan Creek Wine Bar
Duncan Creek Wine Bar in Chippewa Falls has been a popular spot from the day it opened. The aroma of steaks grilling permeates the air as you enter, tempting you to sample the menu even if you only stopped for a glass of wine. The well-traveled chef has paid attention to world cuisine and is determined to give Chippewa Falls a taste. Duncan Creek Wine Bar has been chosen the best new restaurant in Chippewa Falls. Start your meal with a crisp romaine wedge with a creamy dressing, topped with Gorgonzola and apple-wood smoked bacon crumbles or fried wontons with fresh ginger and garlic served with apricot Dijon dipping sauce. Entrees include maple leaf duck breast tossed with portobello mushrooms, carrots, scallions, wild rice and creamy fettuccine or roasted Alaskan halibut with an asiago panko crust, set with spicy tomato sauce on pesto mashed potatoes.
Duncan Creek Wine Bar
213 Bridge St.
Chippewa Falls, WI 54729
715-723-7000
letseat.at/duncancreekwinebarandgrille
Article Written By Bill Herrfeldt
Bill Herrfeldt specializes in finance, sports and the needs of retiring people, and has been published in the national edition of "Erickson Tribune," the "Washington Post" and the "Arizona Republic." He graduated from the University of Louisville.
