Los Amigos Restaurant and Bar
Los Amigos Restaurant & Bar serves patrons five days a week, being closed on Sunday and Monday. The restaurant prides itself on only using the finest meats and vegetables available. Vegetarians will appreciate the fact that almost all entrees can be customized to be meat free. Appetizers range from the common quesadillia, to the not-so-common fundito, which is melted Oaxaca cheese topped with chorizo and served in a deep-fried corn tortilla bowl. A variety of entrees are available in traditional Mexican favorites such as gorditas, burritos, enchiladas and tacos.
Los Amigos Restaurant and Bar
1859 Penfield Rd.
Penfield, NY 14526
(585) 385-1410
losamigosfriends.com
Moe's Southwest Grill
The casual atmosphere and instant service at Moe's Southwest Grill make it a great choice for the hungry hiker who may be a bit dirty from a hard day on the trail. Moe's is located five miles from Penfield, in Rochester. As you walk in, you're greeted by the staff who shout "Welcome to Moe's!" Choose your items from the menu on the wall, place your order and watch as it is made right in front of you. Bestowed with quirky titles such as Joey Bag of Donuts--a burrito with meat, beans, rice and cheese, and The Funk Meister-- a taco with meat, beans, cheese and lettuce, Mexican food lovers are sure to find a choice to satisfy their craving. Vegetarians should appreciate the fact that tofu is an option to replace any meat in their entrees.
Moe's Southwest Grill
3246 Monroe Ave.
Rochester, NY 14618
(585) 267-7880
moesrochester.com
Blue Cactus Mexican Grille
The town of Fairport is four miles from Penfield and home to the upscale Blue Cactus Mexican Grille. As you enter the restaurant, you're greeted by vividly colored decor, creating a rustic and warm atmosphere. If you're in the area on a Saturday morning in summer and early fall, consider starting your day with a Mexican-style breakfast. Once a resident of Mexico City, the executive chef of Blue Cactus emphasizes fresh ingredients and dishes made from scratch. The braver members of your dining party may wish to try the salsa xnipec y totopos appetizer, made with habanero. Entree dishes include camarones al tequila--shrimp sauteed with tequila, garlic, onions and cream. Those seeking a hearty dose of protein after vigorous outdoor activities may wish to consider arrachera--grilled and marinated steak with rice, refried beans, tortillas and guacamole.
Blue Cactus Mexican Grille
5 Lift Bridge Ln. East
Fairport, NY 14450
(585) 377-9590
bluecactusmexicangrille.com
