Carbo-Loading Works
Enjoy a meal consisting of pizza, pasta or other high-carbohydrate food items the evening before you either run a race or train for future running endeavors. The trick is to eat only enough carbohydrates to help you feel keyed up the next day, but not so many that you feel bloated. Ingest different kinds of carbs in varying quantities and note the way you feel in a journal; while it may take some trial and error, you will discover the right carbohydrate amounts within a few short weeks.
Consider Nutrition During Your Run
Keeping up your blood sugar levels and energy during the run is essential. One of the most commonly overlooked areas of nutrition is the ingestion of energy-rich fuel while running. Some runners rely on nutrition bars; they are great for hikes and during breaks, but they do not lend themselves to be enjoyed while running. Chewing on a somewhat dry bar while trying to maintain a rhythm may be uncomfortable and also unsafe. Better options are energy-rich gels or energy chews that dissolve quickly. Great examples are Trails' Honey Stinger Organic Fruit Energy Chews, which contain mainly carbohydrates in the form of sucrose, glucose, maltose and fructose.
Avoid Artificial Energy
Caffeine is artificial energy. It may offer you a temporary burst, but if you are predisposed against it, the amount of caffeine contained in energy drinks, bars, chews and gels could make you ill. Avoid caffeine whenever possible, and try alternatives for your nutritional intake.
Vegetarians Need to Heighten Protein Intake
In addition to increasing the carbohydrate intake just before or during a run, vegetarians also should be mindful of their protein consumption to avoid the loss of any lean muscle mass. Cheese, dairy products and also peanut butter and tofu are great food options. Include dried fruits for iron coupled with carbohydrates.
