Pomodoro Rosso
Patrons may choose either streetside seating or inside seating at this neighborhood eatery. Red-checkered tablecloths and homemade dishes provide a cozy and comfortable dining experience. Sample dishes include tortelloni with prosciutto and peas, filet mignon with gorgonzola cheese and shiitake mushrooms, and jumbo shrimp and scallops in a sherry lemon sauce.
Pomodoro Rosso
229 Columbus Ave.
New York, NY 10023
Phone: (212) 721-3009
pomodororossonyc.com
Isabella's
Isabella's "inventive Mediterranean" fare includes homemade pumpkin ravioli, pan-seared Scottish salmon, roasted chicken cassoulet and wild mushroom bisque. A seat at the outdoor cafe makes people-watching on Columbus Avenue a pleasant setting for your meal. Isabella's has received raves from New York Magazine, Zagat's, Black Book and Wine Spectator Magazine and is a go-to place for the locals.
Isabella's
359 Columbus Ave.
New York, NY 10024
Phone: (212) 724-2100
brguestrestaurants.com
Kefi
The ethnic favorites of the chef's childhood inspire the dishes at this Greek restaurant. Designed like a Greek taverna, the interior's white walls and exposed beams lend to an authentic feel. Braised lamb shank with orzo, pulled braised rabbit, pork souvlaki and sheep-milk ravioli are just some of the offerings on the menu. An extensive wine list allows patrons great choice in matching libations to their meal. All appetizers are under $10, and all entrees are priced at just $10 to $18.
Kefi
505 Columbus Ave.
New York, NY 10024
(212) 873-0200
kefirestaurant.com
Ouest
New York and Gourmet magazines have given top praise to Ouest, and the chef and owner has been hailed as the "Flavor King of New York." The dark wood interior and high-backed burgundy banquettes create an atmosphere of sophistication and intimacy. Guests may wish to try the seared yellow fin tuna mignon, bacon-wrapped pork tenderloin, goat cheese ravioli, or roasted bone marrow with short rib marmalade.
Ouest
2315 Broadway
New York, NY 10024
(212) 580-8700
ouestny.com
