Turkish Restaurants in San Francisco

Turkish Restaurants in San Francisco
San Francisco is known for having great food from cultures throughout the world. Immigrants from across the globe make this beautiful bay city their home and bring their culinary traditions with them. If visitors and locals are looking for something a little different after their jog or bike ride, they should consider taking a trek out to a Turkish restaurant and enjoying the sweet, spicy and savory flavors that characterize the cuisine.

A La Turca

A La Turca was the first entirely Turkish restaurant established in San Francisco. Even as more of these restaurants have popped up, A La Turca continues to receive great reviews and distinguished titles in the "San Francisco Guardian," the "San Francisco Chronicle" and other local publications. Ingredients are brought in fresh daily to ensure maximum quality in the dishes, which contain no artificial preservatives or flavorings. The small, café-styled restaurant may not scream elegance, but the quality and flavor of the food speaks for itself. Vegetarians will find the spinach, feta and mozzarella pie, served with a house salad, to be delicately flakey, delicious and filling. Meat lovers, on the other hand, rave about the combo doner platter with thin slices lamb, beef and chicken doner served with salad and rice. Both groups agree that the stuffed grape leaf appetizers are delicious, but quite different than other dolmas served around the city, as these contain pine nuts and currants. Diners should be sure to enjoy a rich Turkish coffee or a Turkish beer with their meal to enjoy a truly authentic Turkish dining experience.

A La Turca
869 Geary Street
San Francisco, CA 94109-7217
(415) 345-1011

Troya

If looking for something a little more upscale than A La Turca, those with an appetite should consider the fine dining experience at Troya's. The simple, classic yet chic décor is ideal for a romantic meal or a night out with friends. The contemporary food presentation fit in this setting perfectly, as the traditional flavors of Turkey meet modern cooking methods. For something different, it is recommended to try the manti, Turkish-styled ravioli filled with lamb and served in a paprika yogurt sauce. If diners like to stay with more familiar flavors, the grilled baby lamb chops with seasonal veggies and pilaf is both fresh and flavorful. Whatever the entrée, guests should be sure to start off their meal with some fried zucchini cakes served in a coriander and mint aioli sauce.

Troya
349 Clement Street
San Francisco, CA 94118-2315
(415) 379-6000

Bursa Kebab

A great gem hidden along West Portal, Bursa is a cheerful restaurant that offers great food both for lunch and dinner. The thing that really keeps people coming back for more though, is the xcellent lunch special. For only $7 (price 2010), diners can enjoy rice, salad and any kebab of their choice or, for vegetarians, stuffed eggplant. If they don't like spicy food, it's best to avoid the lamb here, as it is always served very hot.

Bursa Kebab
60 W Portal Ave.
San Francisco, CA 94127
(415) 564-4006

Article Written By Jill Harness

Jill Harness has written on a variety of subjects for more than 10 years. Her work has appeared in various print and online publications, including "San Diego City Beat," "Mental Floss," Rue The Day! and Neatorama. Harness has a Bachelor of Arts in journalism from San Francisco State University.

Write for Trails.com
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