Commercial
Organic Jambalaya. Photo courtesy of Mary Jane's Farm, www.maryjanesfarm.org
Online, chain and local camping supply stores stock dehydrated entrees, condiments, side dishes, snacks, drink powders and desserts to satisfy meat lovers and vegetarians alike. Organic and ethnic dishes can be interesting as well as filling. Some suppliers assemble multi-day backpacking food kits.
Recreational Equipment Inc. (REI)
Sumner, WA 98352-0001
(800) 426-4840
www.rei.com
Campmor
810 Route 17 North
Paramus, NJ 07652
(888) 226-7667
www.campmor.com
Backpacker's Pantry
(800) 641-0500
www.backpackerspantry.com
Backcountry.com
2607 South 3200 West
Salt Lake City, UT 84119
(800) 409-4502
www.backcountry.com
Mary Jane's Farm
1000 Wild Iris Lane
Moscow, ID 83843
(888) 750-6004
www.maryjanesfarm.org
Homemade
Food dehydrator, ingredients, finished food. Photo courtesy of the author.
For a personal and economic approach, make your food yourself. Granola, snack mixes, hot cocoa and flavoring packets are easy to assemble. If you're more adventurous, cook entrees and dehydrate them. The same goes for energy bars, fruits and vegetables. The most reliable way to dehydrate food is in an appliance made for that purpose. Buy a dehydrator or build it yourself, and you will quickly recoup its cost.
Off the Shelf
Sugar and spice mix in vitamin bottles, hot cocoa, soup mixes, parboiled rice.
Don't neglect easy dehydrated meals from the grocer: Indian food, grain-based entrees and stove-top meals, hummus and couscous. A dried soup mix becomes delicious stew if you add veggies, parboiled rice and dried meat. Spice anything up with a mixture of salt, pepper and your favorite herbs, stowed in a sandwich baggie or prescription medicine vial.