Kelsey's Steak House
There's variety at Kelsey's Steak House--there are 10 steaks from which to choose; each has been aged 21 days. The options range from filet mignon medallions for to a porterhouse steak. Kelsey's Steak House opened in 1987, with its first location in Portage, Indiana. The steaks at Kelsey's are USDA choice, hand cut and cooked to your liking on an open-flame charcoal grill.
Kelsey's Steak House
7311 Mallard Ln.
Schererville, IN 46375
(219) 769-0000
www.kelseyssteakhouse.com
Amarillo Roadhouse
Boasting "Texas fun for the whole family," Amarillo Roadhouse offers seven types of steaks, including prime rib, New York strip and rib eye, along with other steak options such as fajitas. For those not in the mood for steak, the menu at this casual, Western-themed restaurant also lists burgers, sandwiches, pasta and salads. Amarillo Roadhouse accepts reservations from Sunday through Thursday only.
Amarillo Roadhouse
1924 U.S. 41
Schererville, IN 46375
(219) 322-1142
www.amarillo-roadhouse.com
House of Kobe
For a twist on a traditional steak house, visit House of Kobe, Japanese steak and cuisine. The restaurant is named after Kobe, Japan, which is famous for its tender cuts of beef. House of Kobe offers traditional or teppan-yaki-style dining, as well as a sushi bar. With teppan-yaki-style dining, guests watch as chefs prepare their food on an iron grill in front of them.
House of Kobe
1951 US Highway 41
Schererville, IN 46375
(219) 322-1919
www.houseofkobe.com
Article Written By Kelsey Cassel
Kelsey Cassel is a professional writer and editor, specializing in food, weddings and health/fitness. Currently the food and weddings editor for "What's Up? Magazine" in Annapolis, Md., she has also contributed to "The Daily Times" of Maryland and New York City's "The Knot." Cassel holds a Bachelor of Arts in journalism from Penn State University.
