Aya Sofia
While Aya Sofia officially specializes in Turkish cuisine, it also offers a number of tasty Greek specialties, such as a lamb dish that is cooked slow and seasoned with Greek spices, then served alongside a rice pilaf. Aya Sofia is open for lunch and dinner every day except for Monday, and on Sundays brunch is served.
Aya Sofia
6671 Chippewa St.
St. Louis, MO 63109
(314) 645-9919
ayasofiacuisine.com
Anthonino's Taverna
Anthonino's Taverna opened in 2003 as a way of paying homage to the owners' Greek and Italian heritage through the art of fine cooking. The relaxed, casual atmosphere has proven to be a hit, as have many of the Greek specialties, such as the souvlaki kebabs and dolmathes. It also offers a late night menu, with appetizers like baba ghanoush, hummus, calamari and gyros meant to be enjoyed alongside a selection from the restaurant's wine menu.
Anthonino's Taverna
2225 Macklind Ave.
St. Louis, MO 63110
(314) 773-4455
anthoninostaverna.com
Momos
This University City institution specializes in traditional Greek cooking. Food is served in the tapas style, which is optimal for families or groups of friends. Treats include a number of spreads (such as fava, hummus and tzatziki), roasted eggplant soup and a variety of salads, gyros, shish kebabs and pasta. Momos is open Monday through Saturday, from 11 a.m. to 11 p.m. and on Sunday from 5 p.m. to 10 p.m.
Momos
630 North And South Road
St. Louis, MO 63130
(314) 863-3511
momos-stl.com
Remy's Kitchen & Wine Bar
Remy's Kitchen & Wine Bar has been serving up Greek and Mediterranean specialties to hungry St. Louis denizens since 1995. Executive Chef Lisa Slay concentrates on the healthy end of the Greek spectrum, preparing all of Remy's dishes using healthy oils, fresh fruits and vegetables and hardly any processed food items. The food is served in a casual atmosphere.
Remy's Kitchen & Wine Bar
222 S. Bemiston Ave.
St. Louis, MO 63105
(314) 726-5757
remyskitchen.net
