Smoked Fish Restaurants in Seattle

Situated in the Pacific Northwest, Seattle is home to more than half a million people. This major seaport also boasts a strong coffee culture, lush landscaping and gorgeous water views. Seattle Parks and Recreation operates and maintains more than 6,200 acres of open space and land and more than 400 parks. Washington Park Arboretum spans 230 acres alone. Whether you prefer aquatic sports, gardening, wetland restoration projects, golf, lawn bowling, hiking, tennis or bicycling, you're sure to find plenty to keep you busy. If you find yourself in the mood for smoked fish, restaurants are plentiful.

Ray's Boathouse

Ray's Boathouse is a fine dining experience complete with elegant nautical theme. Situated overlooking the bay, the restaurant's tables boast water and marina views. Pine walls, booths and accents warm the rooms, and tapestry lamps hanging over tables provide an inviting atmosphere. Service is efficient and knowledgeable. The menu changes weekly to reflect what is seasonally and locally available. Dishes offered include grilled Alaskan king salmon, Dungeness crab cakes and smoked chatham strait sablefish. Guests also can find eared white gulf prawns, lamb T-bone, Northwest-style bouillabaisse and sea scallops. Desserts and a kids menu are available. Ray's Boathouse is open for dinner nightly., and prices are moderate.

Ray's Boathouse
6049 Seaview Ave. NW
Seattle, WA 98107
(206) 789-3770
rays.com

Michou Fresca

Michou Fresca is a deli with kicking fresh seafood, a laid-back atmosphere and extremely reasonable prices if you're in the mood for something light and tasty and don't want an elaborate sit-down dinner experience. Tables and chairs are basic and comfortable. Locals rave about this deli downtown in Pike Place Market and its fresh salads, pasta and sandwiches. It's known for its smoked salmon, other favorites include sierra chicken and gnocchi. Portions are healthy.

Michou Fresca
1904 Pike Place
Seattle, WA 98101
(206) 448-4758

The Georgian

An elegant meal experience awaits you at The Georgian, tucked away inside Fairmont Olympic Hotel. Courteous, conscientious staff greets and serves you, and the atmosphere is upscale and refined. Palladium windows, ornate chandeliers and tapestry table linens set the tone. Executive Chef Stevenson prepares French-inspired Northwest cuisine. Menus range from bacon-wrapped veal tenderloin to roasted Muscovy duck breast and Northwest seafood sampler to filet of Angus beef. The smoked salmon, Dungeness crab roll is a must. The Georgian is open for breakfast daily, as well as lunch and tea; dinner is served Tuesday to Saturday.

The Georgian
411 University St.
Seattle, WA 98101
(206) 621-1700
fairmont.com

Resources

Seattle Park and Recreation Areas

Article Written By Tiffany Roget

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