China Village Buffet
China Village Buffet started out as a little restaurant called China Palace that offered only take-out, but now it is one of the largest Chinese restaurants in East Peoria and a prime choice for a pleasant dining experience. The eatery serves a buffet with both Chinese and American food. Notable items such as fried catfish, butterfly shrimp and stir-fry (where diners pick their own vegetables and meats for the chef to prepare) are on the Chinese menu, while grilled steaks, carved turkey and a chocolate fountain are alternatives for those who would prefer something more familiar. Buffet purchases include refillable drinks. If you're dining with a large group, the staff can accommodate you with a private room. China Village opens daily at 11 a.m.
China Village Buffet
206 West Camp St.
East Peoria, IL
(309) 698-1888
Ming's Buffet
It is peculiar that Ming's, a Chinese restaurant, is famous for its Japanese sushi, but this merely demonstrates the restaurant's versatility. Although Ming's Buffet serves mainly Chinese dishes, it also offers Japanese and American food. The menu includes sesame chicken, beef and broccoli and rice noodles. The highly recommended prime rib, a Ming's specialty, is cut and prepared in front of patrons. Note that the buffet price does not include drinks. The dessert bar includes soft-serve ice cream and fruits.
Ming's Buffet
1000 Riverside Dr.
East Peoria, IL
(309) 699-6666
Jade Garden Restaurant
If you're looking for an authentic Chinese dining experience, Jade Garden, a small restaurant down the road from where the East Peoria Festival of Lights is held, is a good choice. The restaurant serves different Chinese dishes, with fresh noodles and fried rice as its primary specialties. Because of its size, Jade Garden is always busy, but don't let that stop you from stopping by. Visit Jade Garden for lunch after a morning at Fondulac Golf Course.
Jade Garden Restaurant
2450 East Washington St.
East Peoria, IL
(309) 699-1288
Article Written By Edward Perry
Edward Perry has been a freelance writer since 2006. His articles appear on Trails, eHow, and in "USA Today." Edward holds a Bachelor of Science in psychobiology from University of California, Los Angeles, and a Master of Business Administration from New York University.
