Korean Restaurants in Honolulu

Korean Restaurants in Honolulu
Honolulu is a major travel destination with a number of attractions for outdoor enthusiasts. It is famous for its beautiful beaches and for surfing and paragliding. The trails in Kapiolani and Ala Moana Regional Parks are popular with runners and bikers. The downtown area offers a variety of dining options, including Korean specialty restaurants.

Sorabol Korean Restaurant

Sorabol received Honolulu Magazine's Hale Aina Award and the Gold Award for three consecutive years; Sorabol is considered one of the best restaurants in Hawaii. It offers a diverse range of traditional Korean dishes, including bulgogi (marinated beef), samgyupsal (seasoned pork fatback) and hong chang (seasoned cow's stomach served in a stone pot). House recommendations for guests include its samkaetang (chicken ginseng soup). It also has set menus that are good for two people. Sorabol Korean Restaurant is open 24 hours a day and is ideal for those eating in large groups.

Sorabol Korean Restaurant
805 Keeaumoku St.
Honolulu, HI 96814-2312
(808) 947-3113
sorabolhawaii.com

So Gong Dong Boo Restaurant

McCully shopping center houses So Gong Dong Restaurant, which can accommodate up to 120 peopele and serve large groups with prior notice. The restaurant serves well-known Korean dishes such as bibimbab, which is rice mixed with vegetables; samgaetang; beef brisket and kimchee. So Gong Dong Restaurant also offers a barbecue lunch or bulgogi meat combo specials that are cooked on charcoal at the diners' tables, which is typical of restaurants in South Korea. Beverages include Asian beer, Nigori sake, Soju and local beers. The restaurant also offers take-out menus and it is open seven days a week.

So Gong Dong Restaurant
1960 Kapiolani Blvd. #209
Honolulu, HI 96826-3975
(808) 946-8206
sogongdong.com

Yu Chun Korean Restaurant

Yu Chun Korean Restaurant offers a wide range of specialty dishes that are particularly popular in South Korean eateries. Notable favorites include bulgogi, cold black noodles, kalbi (served in hot cast iron plates), kimchee mandoo (dumplings) and bibimbab (rice mixed with assorted vegetables). The restaurant offers set menus that are good for two people. These include cold noodles served with either bulgogi or kalbi. Those who are not fans of spicy dishes can request that the wait staff serve their dishes with the chili sauce on the side or removed altogether.

Yu Chun Korean Restaurant
1159 Kapiolani Blvd.
Honolulu, HI 96814
(808) 589-0022
yuchunhawaii.com

Article Written By Kimberly_T

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