Pizza Restaurants in Marysville, Washington

Marysville is located in northwestern Washington state. The town offers area residents and tourists a wide variety of natural attractions, including hiking, walking, and bird-watching in nearby Mt. Baker National Forest, the Puget Sound, and Whidbey Island. If you're visiting Marysville, replenish after a long day with a satisfying meal from one of the area's local pizzerias.

Garlic Jim's Famous Gourmet

One of the area's most popular pizzerias is Garlic Jim's Famous Gourmet, located in downtown Marysville. Garlic Jim's Famous Gourmet offers a variety of specialty pizzas, including thin crust, thick crust, and stuffed crust pizzas. The restaurant also offers salads, bread sticks, and a wide variety of chicken wing flavors. Vegetarian and gluten-free pizzas are also available.

Garlic Jim's Famous Gourmet
1246 State Avenue
Marysville, WA 98270
(360) 651-5467
garlicjims.com

Cristiano's Pizza Etc.

Another popular pizzeria in Marysville, Washington is Cristiano's Pizza Etc., which specializes in handmade pizzas and fresh pastas. Specialties include Homemade Lasagna, Chicken Caesar Salad, and Baked Spaghetti, with meatballs. Cristiano's has a casual, family-friendly environment, with large tables and bright lights. Pizzas are affordable, and portions are large.

Cristiano's Pizza Etc.
1206 State Ave.
Marysville, WA 98270
(360) 653-8356

Alfy's Pizza

Tourists visiting Marysville, Washington should also visit Alfy's Pizza, a local pizzeria and Italian restaurant. Alfy's Pizza offers a variety of specialty pizzas, including the Luau pizza, made with sweet Italian sausage and feta cheese, and the Chicken Alfredo pizza. The restaurant has a casual, family-friendly environment, and orders can be consumed in the restaurant, carried-out, or delivered. Alfy's also offers banquet facilities that can host up to 100 people.

Alfy's Pizza
9330 State Avenue, Ste C
Marysville, WA 98270
(360) 659-1778
alfyspizza.com

Resources

Article Written By Amy Butcher

Amy Butcher is a current graduate student at the University of Iowa's Nonfiction Writing Program. Butcher has been writing professionally for eight years and her work has appeared in "The Claremont Review," "The Bullet," "The Mercury" and "Positive Teen." She received her B.A. in English and creative writing from Gettysburg College and is a member of Omicron Delta Kappa and Sigma Tau Delta.

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