Ray's Boathouse
Nestled on the banks of the Puget Sound, with breathtaking views of the surrounding Olympic Mountains, Ray's Boathouse has been a seafood staple in Seattle since it opened in 1945. Serving only the freshest Northwest seafood and the best hand-picked local produce--Ray's menu changes weekly. Each dish is designed to enrich the foods' natural flavors, while preserving the fishes' distinct qualities. Classic dishes such as Alaskan red king crab legs and smoked Chatham Strait Sablefish can be perfectly complemented by one of the more than 700 different bottles of wine. For a more casual dining experience and stunning views of the sunset over the Sound, head upstairs to the café, where guests can mingle on the outdoor patio, or enjoy the warmth of the large stone fireplace as they indulge in the restaurants famous clam chowder.
Ray's Boathouse
6049 Seaview Ave
Seattle, WA 98107
(206) 789-3770
rays.com
Shuckers
Known for its 13 different types of oysters, prepared nine different ways, Shuckers is one of Seattle's oldest and most renowned oyster bars. The casual pub-style seafood restaurant is located downtown in the luxurious Fairmont Olympic Hotel. With beautiful oak paneling, a pressed-tin ceiling and a long wooden bar--Shuckers pays homage to its 1930s origins--retaining its classic charm and timeless beauty. With an emphasis on local seafood, the menu has a range of delectable Northwest inspired dishes--From grilled wild king salmon and beer battered halibut fish & chips to spiced apple and pumpkin bisque. Indecisive diners can sample the restaurant's signature dishes with the Mixed Grill--halibut, dungeness crab cakes, grilled saltwater prawns, scallops and dungeness crab mac & cheese. For the freshest catch of the day, check out the daily fresh fish specials and then indulge in warm Washington apple pie.
Shuckers
411 University St
Seattle WA, 98101
(206) 621-1984
fairmont.com
Flying Fish
Opened in 1995, Flying Fish is a trendy seafood haven serving innovative cuisine from its open-air kitchen. Inspired by a small island in the Gulf of Thailand, executive chef and owner Christine Keff blends bold flavors and seasonal ingredients to create a menu that changes daily. Creative dishes such as banana-leaf wrapped mahi mahi, opaka paka from Hawaii and grilled escolar in orange sauce are what make the restaurant distinctive. With food served till 1 a.m., late-night diners can enjoy a meal at the bar while sampling one of the restaurant's spirits or choose from an extensive wine selection.
Flying Fish
2243 1st Ave
Seattle, WA 98121
(206) 728-8595
flyingfishrestaurant.com
