Au Pied De Cochon
The Parisian-style restaurant located in the Intercontinental Buckhead hotel serves European fare such as foie gras, escargot and steak tartare. Open 24 hours a day for breakfast, lunch, dinner and everything in between, Au Pied de Cochon has a private dining room, as well as a private chef's table and an open-air terrace, all decorated in luxurious warmth complete with chandeliers, marble floors and art hanging on the wall.
Au Pied De Cochon
Intercontinental Buckhead
3315 Peachtree Road NE
Atlanta, GA 30326
(404) 946-9070
aupieddecochonatlanta.com/
Home Restaurant and Bar
Home focuses on Southern fare with a modern twist. The restaurant strives to use farm-fresh, local ingredients whenever possible. Candlelit patio seating is available, while the interior is decorated in warm reds and dark woods. Home's menu changes daily, but often includes such items as diver scallops, free range chicken, apple pie and molten chocolate cake. Lunch is served Monday through Friday, brunch every Sunday and dinner nightly.
Home Restaurant and Bar
111 W. Paces Ferry Road NW
Atlanta, GA 30305
404-869-0777
h2sr.com/home-restaurant/
Pricci
Located on the edge of Frankie Allen Park, Pricci serves contemporary Italian fare in a dramatic setting of black furnishings against a red interior. Menu items include naked gnocchi, veal scallopini and beef short rib ravioli. An abbreviated bar menu includes rigatoni, tortellini and ravioli. The dessert menu consists of Italian favorites such as tiramisu, biscotti and cannoli. Lunch is served Monday through Friday and dinner is served nightly.
Pricci
500 Pharr Road NE
Atlanta, GA 30305
404-237-2941
buckheadrestaurants.com/pricci.html
Article Written By Jennifer Maxwell
Jennifer Maxwell is a North Carolina based writer. She received her bachelor's degree from UNC-Greensboro, and has taken master's level courses at Middle Tennessee State University in Murfreesboro. With 10 years of professional writing experience, she has written on topics ranging from energy to entertainment, religion to travel. Her work has appeared on Eclecticcuts.com, CollegePress.com, as well as in regional print publications.