Mon Vieil Ami
Mon Vieil Ami means "My Old Friend" in French, and is reflected in the friendly and generous staff. Dishes consist of traditional French bistro favorites, such as Cast Iron Casserole of Roasted Duck and Bouillabaisse with Artichokes. For vegetable lovers, Mon Vieil Ami is a perfect choice for dinner or lunch. The chefs are noted for their love of fresh vegetables, and many of the menu options use a variety of raw, cooked and different colored vegetables to create unique vegetarian dishes, like Warm Vegetable Stew with Raisins and Almonds, and Seasonal Mushrooms on Toast.
Mon Vieil Ami
69 rue Saint Louis en l'Île
Paris, France 75004
011 (+33) 01 40 46 01 35
mon-vieil-ami.com
L'ilot Vache
L'ilot Vache refers to the cows or "vache" that used to roam Ile St. Louis in the 17th century. This intimate, stone walled restaurant is decorated with cute ceramic cows, striking fresh floral arrangements that sit elevated on each table, unique hand painted dishes, and large candles. The menu is traditional French with emphasis on meat. Entrees include Fillet of Beef with Three Sauces, Leg of Lamb with Provencal Herbs, and Duck Breast with Sauteed Potatoes. The staff is friendly, and most speak English.
L'ilot Vache
35 rue Saint Louis en l'Île
Paris, France 75004
011 (+33) 01 46 33 55 16
restaurant-ilotvache.com
Le Fin Gourmet
Situated in an ancient stone cellar with a wood beamed ceiling, Le Fin Gourmet was founded by two young men who vowed to own a French restaurant while they were still in cooking school. Trained at some of the most famous restaurants in Paris, such as l' Arpege and Guy Savoy, David and Yohann, French favorites are cooked such as Roasted Rack of Lamb with Black Truffle Potatoes and Andouillette Sausage Tart. Prices are reasonable, and the home-made Tarte Tatin , apple tart, is a local's favorite.
Le Fin Gourmet
42 Rue Saint-Louis en l'Ile
Paris, France 75004
011 (+33) 01 43 26 79 27
lefingourmet.fr
