Thai Restaurants in Layton, Utah

Layton, located in north-central Utah, offers outdoor enthusiasts a variety of natural attractions. The Layton Marsh Wetlands Preserve offers scenic meadows ideal for bird-watchers, and the Antelope Island Causeway and State Park offers miles of woodland trails and preserved wilderness.

Pad Thai

Pad Thai is in the heart of downtown Layton. This restaurant offers a variety of authentic Thai dishes, including larb beef, Thai-style fried rice and pad thai. The ambiance of Pad Thai is family-friendly and casual, with large tables and bright lighting. The staff is friendly and attentive, and prices are moderate. Pad Thai offers lunch and dinner seven days a week.

Pad Thai
1986 N. Hill Field Road No. 8
Layton, UT 84041
(801) 776-8424

Little Orient Restaurant

The Little Orient Restaurant specializes in authentic Chinese and Japanese cuisine. This restaurant offers a variety of food, including dumplings, egg rolls, Chinese chili, pork chops, garlic bread, stir-fries, bean dishes and curries. Specialities include coconut soup, the sizzling house plate and Thai-style fried rice. The restaurant also offers vegetarian dishes, including tofu stir-fries and vegetable curies. The restaurant is family-friendly, with a casual environment and natural lighting.

Little Orient Restaurant
734 S. Main St.
Layton, UT 84041
(801) 546-3838

Noodles & Co.

A third option for diners in Layton is Noodles & Co., an authentic Thai restaurant and noodle house. This restaurant specializes in Thai and Japanese cuisine, as well as Mediterranean and classic American dishes. The restaurant offers an array of entrees, including Japanese pan noodles, pad thai, Thai curry soup, Bangkok curry and an Indonesian peanut saute. The restaurant has a casual, family-friendly atmosphere, and is the perfect place for family gatherings or business meetings. Noodles & Co. is open for lunch and dinner seven days a week, and also offers catering.

Noodles & Co.
700 W. Antelope Drive
Layton, UT 84041
(801) 525-2257
noodles.com

Resources

Article Written By Amy Butcher

Amy Butcher is a current graduate student at the University of Iowa's Nonfiction Writing Program. Butcher has been writing professionally for eight years and her work has appeared in "The Claremont Review," "The Bullet," "The Mercury" and "Positive Teen." She received her B.A. in English and creative writing from Gettysburg College and is a member of Omicron Delta Kappa and Sigma Tau Delta.

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