Morton's The Steakhouse
Morton's The Steakhouse in New Orleans has been awarded "Best Place for Steaks" by New Orleans Magazine and "Best Steakhouse" by Where Y'at Magazine. Some of the signature steaks are filet mignon, double cut porterhouse, New York steak, prime rib, Chicago style bone-In rib-eye, filet oskar and Cajun rib-eye. A few sides to go along with the steaks are asparagus, broccoli, creamed spinach and green beans. Morton's has a full bar with happy hour daily and offers catering, private dining and gift cards. This restaurant can provide a relaxing dining experience after a day at Harrah's Casino, golfing or sightseeing the historical districts of New Orleans.
The Morton's The Steakhouse
One Canal Place
365 Canal St.
New Orleans, LA 70130
(504) 566-0221
mortons.com
Ruth's Chris Steakhouse
Ruth's Chris Steakhouse in New Orleans is the birth place of this fine dining chain of steakhouses. Voted "Best Steakhouse" by readers of Gambit Weekly and New Orleans Magazine, Ruth's Chris serves only Prime USDA steaks that are aged and cut thick for tenderness and juiciness. A few of the signature steaks served are New York strip, filet mignon, rib-eye, T-Bone and porterhouse. Cooked to guest specifications, steaks are complimented with salads, potatoes and vegetables. Relax with a glass of wine from the full bar as you enjoy your meal. Reservations are needed and private dining is available as well as gift cards. This steakhouse welcomes you to dine after a day of enjoying "The Big Easy" and the historical cemetery tours, alligator boat tours or shopping the blocks and blocks of shops on Canal Street.
The Ruth's Chris Steakhouse
525 Fulton St.
New Orleans, LA 70130
(504) 587-7099
ruthschris.com
Charlie's Steakhouse
Charlie's Steakhouse has been a neighborhood joint since 1932 but was destroyed by Hurricane Katrina in 2005 only to re-open again in 2007. This casual dining experience is a relaxing environment where guests can sit back and just enjoy the steak. This restaurant is so laid back there are no menus. Guests only have to describe their cut of meat and how they want it cooked. Signature steaks at this New Orleans steakhouse are a 22 oz. T-Bone, the filet and "The Charlie," which is a 32 oz. T-Bone. Try the potatoes au gratin or fries along with something from the bar and relax. Come to Charlie's right off the river bank after fishing. Local hunters or hikers from the nearby swamps also are welcome with muddy boots and all.
The Charlie's Steakhouse
4510 Dryades St.
New Orleans, LA 70115
(504) 895-9705
charliessteakhousenola.com
