Bobby Flay Steak
Chef Bobby Flay became a sensation on the Food Network for classic American cuisine re-envisioned with a Southwestern flair. His Atlantic City restaurant known simply as Bobby Flay Steak serves the chef's acclaimed culinary creations in a warmly lit, modern atmosphere. Steaks range from the hanger steak ($32) to the American Kobe Strip ($85) and feature Bobby Flay Steak Sauce. The lobster bar offers some unique dishes like lobster, asparagus, and chanterelle salad served with warm bacon dressing or surf and turf skewers made from lobster and filet mignon served with honey mustard-horseradish mint sauce. Open Tuesday through Thursday from 5:30 pm until 11 pm, Friday and Saturday from 5 pm to midnight, and Sunday from 5 pm to 11 pm.
Bobby Flay Steak
1 Borgata Way
Atlantic City, NJ 08401
(609) 317-1000
theborgata.com
Ruth's Chris Steak House
Ruth's Chris Steak Houses have been recognized for quality across the country and around the world. The one in Atlantic City is no exception to this rule. Whether selecting one of their marbled ribeyes or milk-fed veal T-bone steaks, each hand-cut steak will be cooked to each guest's specifications. Steaks can also be served "Baltimore Style" with two jumbo crab cakes, "Chesapeake Style" with a hearty portion of lump crab meat, asparagus, and béarnaise sauce, or simply doused in sautéed sweet onions. Ruth's Chris Steak House provides lamb chops, seafood, chicken, and many other dining options in addition to the famous steaks. The hours for service on Sundays extend from 4 pm until 9 pm with longer operational hours Monday through Thursday from 5 pm until 10 pm and Friday through Saturday from 5 pm to 11 pm.
Ruth's Chris Steak House
2020 Atlantic Avenue
Atlantic City, NJ 08401
(609) 344-5833
ruthschris-atlanticcity.com
Palm Restaurant
The Palm Restaurant has been a favorite local haunt since its NYC beginnings in 1926. Although the owners wanted to name the restaurant Parma after their distant hometown in Italy, a little trouble with their accents when registering their business license rendered it the Palm forevermore. Originally, the Italian restaurant catered largely to artists and allowed artists to exchange drawings on the walls for a meal. Today, the Palm is known as much for their wall art as for their cuisine. Steaks, seafood, and Italian classics grace the menu but over the years the Palm's jumbo Nova Scotia lobster (weighing in between 3 and 8 lbs.) has received considerable attention from patrons. Open daily at 5 pm, the Palm restaurant remains open until 10 pm Sunday through Thursday and till 11 pm on Fridays and Saturdays.
Palm Restaurant
2801 Pacific Avenue
Atlantic City, NJ 08401-6351
(609) 344-7256
thepalm.com
Article Written By Carly Schorman
Dividing her time between Phoenix and San Francisco, Carly Schorman is a writer and student currently completing her M.A. in religion and philosophy at the California Institute of Integral Studies. She has served as an editor for the "Mesa Legend," OCHRE Journal of Women's Spirituality, YabYumMusic.com and has additionally written for S.L.A.M. magazine, eHow, and "Link" magazine.
