Down to Earth
This kitchen, restaurant and store provides everything you need for a complete macrobiotic diet. Packed with fresh vegetarian foods and imported organic dry goods, Down to Earth offers a refreshing and revitalizing choice. Established in 2002 as a home-based kitchen, this company has blossomed to include an organic grocery store, a macrobiotic restaurant called Zula, and a vegetarian restaurant called Earth Café. It's definitely worth stopping here while you enjoy the beach and mountain scenery on the island.
Down to Earth
Jalan Lasmana No. 99
Oberoi, Seminyak
Bali, Indonesia 80361
(62) 361-736-645
www.downtoearthbali.com
Zula
At Zula, food choices range from basics, such as brown rice and soy, to more exotic dishes, such as seaweed salads. It's the perfect fusion of tradition Indonesian cooking and macrobiotic ingredients. None of the desserts contain sugar, dairy or artificial flavors. According to the Sieryu Villa in Kuta, Bali, the owner "studied macrobiotic cuisine for 12 years in the U.S. and Japan and has created an irresistible menu." With Zula's extended hours of service, from 8 am to midnight every night, you have easy access to all the tasty and healthy macrobiotic foods you could need while you're visiting.
Zula
Jalan Dyana Pura No. 5
Seminyak, Bali, Indonesia
(0) 361-732-723
www.downtoearthbali.com
Earth Cafe
Dedicated to environmental sustainability and supporting local businesses, Earth Café relies on ingredients from local farms when designing its menus. While not entirely macrobiotic, this restaurant adheres to a strict vegetarian menu with whole grains and non-refined sugars. No animal products are used in the dishes. Dairy products are available on the side.
Earth Café
Jalan Lasmana No. 99
Oberoi, Seminyak
Bali, Indonesia 80361
(62) 361-736-645
www.downtoearthbali.com
