Puerto Sagua Restaurant
Featuring a wide range of Cuban and Spanish food, Puerto Sagua is known for its fresh food and generous portions. Open since 1962 the restaurant features an array of different dishes complemented by a casual atmosphere. Main courses range from $6 to $24, and include extensive menu choices from BLT's to grilled lobsters. For lighter dishes, the restaurant is known for its fish soup, seafood paella, and marinated kingfish. Open for lunch and dinner, this restaurant is affordable and further enhanced by its friendly and efficient service.
Puerto Sagua Restaurant
700 Collins Avenue
Miami Beach, FL 33109
(305) 673-1115
Ola Miami
From the moment you enter Ola Miami, it will feel like you have stepped into Latin America. From specialty mojitos, an array of international wines, and freshly cooked ceviches, your taste buds are sure to be tantalized. Chef Douglas Rodriguez, was named by Newsweek Magazine as "one of the 100 Americans that will influence the coming millennium," and allows the restaurant's menu to reflect this. Appetizers that are featured include smoked marlin, Lobster Empanada, and the famous "Oysters Rodriguez". Main courses served by the restaurant allow all guests the convenience to order meals that meet their dietary needs. Try the Plantain Crusted Mahi, the Lamb Milanesa, or the Raspado de Pato, known as a Hudson Valley duck breast. When dining at Ola Miami, do not forget to leave room for Dessert. Offering a variety of delicacies such as a "Chocolate Cigar," the "Lucuma Mousse," or the "Deconstructed Key Lime Pie," the restaurant knows how to end a meal. For great atmosphere, fantastic food, and professional service, Ola Miami awaits you.
Ola Miami
Ola at The Sanctuary Hotel
1745 James Avenue
Miami Beach, FL 33139
(305) 695-9125
http://www.olamiami.com
Tapas and Tintos
This fun restaurant and bar brings great Spanish atmosphere to all guests that walk in the door. The menu offers a variety of both Tapas and Tintos (wine). For Tapas, guests can choose from boiled octopus with olive oil, garlic, and paprika, or perhaps Gambas rellenas, deep fried stuffed jumbo shrimp with Spanish ham and cheese. For more adventurous eaters, the restaurant serves a variety of seafood platters that are sure to please your taste buds, and also vegetarian dishes that are freshly made to order. Also offering an array of international wines, the restaurant specializes in live entertainment and music seven days a week.
Tapas and Tintos
448 Espanola Way
Miami Beach, FL 33139
(305) 538-8272
http://www.tapasytintos.com
