Chez Philippe
Chez Philippe offers AAA Four-Diamond dining, set in the elegant grandeur of the historic Peabody Hotel. The menu at Chez Philippe offers a truly unique blending of French techniques and Asian ingredients, which will leave you with a truly authentic and memorable dining experience. Dinners are available in three or five courses, and guests are able to select each course. Appetizers and soups include such delicious selections as Butternut Squash Bisque, Hearts of Palm Casserole and Goose Foie Gras Chicken Liver Pate. Main courses offer such culinary delights as Maine Scallops, Loin of Venison and Scottish Salmon. A dessert finale might include an Assorted Cheese Plate or a Roasted Pumpkin Waffle, among others. Chez Phillipe offers an extensive wine selection, and wine pairing is available upon request.
Chez Philippe
The Peabody Memphis
149 Union Ave
Memphis, TN 38103
(901) 529-4000
peabodymemphis.com
Paulette's
For over 30 years, Paulette's has offers exquisite dining and a romantic atmosphere, all set amongst the charm of Overton Square, in the heart of Midtown Memphis. To get started, you might select a delicious bowl of Cheddar Cheese Soup, a Bel-Air Salad or perhaps a Fresh Baby Spinach Salad. Main courses offer something to please everyone, from a Crabmeat and Spinach Crepe, to Chicken Sicilian, to Filet Mignon. Desserts at Paulette's are a Memphis tradition and a favorite for visitors, and include Paulette's Hot Chocolate Crepe, Key Lime Pie and Fresh Strawberry Delight, among others.
Paulette's
2110 Madison Avenue
Memphis, TN 38104
(901) 726-5128
paulettes.net
Circa by John Bragg
Circa by John Bragg has not only won awards for its culinary delights, but also for the exquisite design, which makes for a spectacular atmosphere and unforgettable dining experience. For the menu at Circa, Chef John Bragg has created a delicate union of regional and American ingredients, using French techniques and sauces. You might want to start your culinary journey with a Seared Duck Foie Gras, Fresh Gulf Oysters on the Half Shell or Proscuitto Wrapped Asparagus appetizer, to name a few. Main courses include such delectable dishes as Roast Bob-White Quail, Fresh Florida Grouper and Sorghum Cured Rack of Lamb. For a grand finale, you might want to select Roasted Bananas, Grand Marnier Creme Brulee or Chevre Cheesecake. Circa has an extensive wine list, and wines are available by the glass or by the bottle.
Circa by John Bragg
119 S. Main Street, Suite 100
Memphis, TN 38103
(901) 522-1488
circamemphis.com
