Sushi Restaurants in Dallas, Texas

Dallas is home to some great sushi chefs. These friendly masters of the sushi knife are creative and pull together dishes with Texas-size flavor. Finding a good sushi restaurant is like meeting a new friend--you'll want to visit it over and over. Each restaurant has its own personality and flair. Visit enough of them and you will find one that suits your own personal style as well.

Deep Sushi

Located in Deep Ellum, the heart of the Dallas, Texas music and nightlife scene, Deep Sushi has been tantalizing sushi veterans and explorers since 1996. Chef One (Ahn) Vannarom oversees each and every plate, assuring quality and customer satisfaction. Stop by after working hours, Monday through Thursday, for the restaurant's two for one Sushi Happy Hour from 5 to 7 p.m.

Deep Sushi
2624 Elm St.
Dallas, TX 75226
(214) 651-1177
deepsushi.com/

Kenichi

Kenichi, in the tradition of such great sushi restaurants as Nobu, serves contemporary Asian cuisine and world-class sushi. The restaurant is guided by master sushi chef Kiyomi Sano and executive chef Bodhi Durant. Together, this team creates culinary masterpieces, making Kenichi one of Dallas' hot spots for sushi and socializing.

Kenichi
2400 Victory Park Lane
Dallas, TX 75219
(214) 871-8883
kenichirestaurants.com/

Sushi Zushi

Located in the hip and eclectic Oak Lawn district of Dallas, Sushi Zushi is all about variety. This cool Texas chain of sushi restaurants has locations in Dallas, Austin and San Antonio. Sushi Zushi has something for every sushi taste, from tantalizing combination platters to creative house-special rolls. The prices are moderate. Nigiri starts at $5 for five generous, melt in your mouth slices.

Sushi Zushi
3858 Oak Lawn Ave.
Dallas, TX 75219
(214) 522-7253
sushizushi.com/‎

Resources

Article Written By Diane Hansen

Diane Hansen has a thirst for adventure and loves to share the world through the written word. Currently, she is the feature editor for "TRAVELHOST" magazine and is working on her first novel. She graduated from Cal State San Bernardino in 2002 with a B.A. in business administration with a concentration in marketing. She has been writing freelance since 1996.

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