Wildwood
The Pacific Northwest produces a wide variety of seafood, meat and poultry and fresh fruits and vegetables. Wildwood specializes in bringing these tastes to the table, and its menu is constantly changing to take advantage of seasonal produce and seafood. Diners can accompany their meal with a fine wine from local Oregon vineyards, known for producing fine Pinot Noirs. It is recommended to save room for dessert and sample from the selection of fruits and berries grown in the region.
Wildwood has a modern, upbeat atmosphere, but intimate conversation is possible. Reservations are accepted.
Wildwood Restaurant
1221 NW 21st Ave.
Portland, OR 97210
(503) 248-9663
Besaw's
Portland's original commerce revolved around its forest and seaport, and Besaw's traces its roots to hungry longshoremen and lumberjacks. Guests can sit at the mahogany bar and feel Portland's history come to life. The menu retains its links to home-style cooking catering to the workingman. Diners can expect to find meatloaf, beef stew, fresh seafood, hearty vegetable side dishes. A sweet way to finish a meal is with desserts made with local fruits, berries and ice cream. A full bar and section of beers awaits, and weekend brunch is a popular local tradition.
Beesaw's
2301 NW Savier Street
Portland, OR 97210
(503) 223-2619
Tribute's
It is 2,860 miles from South Philadelphia, but Tribute's is the best place in Oregon for a Philly Cheesesteak. Owner Judy Farinha can usually be found behind the counter serving a selection of sandwiches, pizza, salads and hot dogs. Pizza is available by the slice all day, as is a selection of wines, beers and local microbrews. There are only a few tables, so there may be a slight wait, but to-go orders are available.
Tribute's
2272 NW Kearney Street
Portland, OR 97210
(503) 299-1200
Article Written By Andrew Hazleton
Andrew Hazleton has been writing on a freelance basis for more than 20 years, and his work has appeared in national, regional and in-house publications. His work has appeared in "Sports Illustrated," "IEEE Spectrum," "Popular Photography" and several newspapers. Hazleton has a Bachelor of Science in engineering from Lehigh University and a master's degree in management from Pepperdine University.
