Cafe Diablo
Cafe Diablo is one of the restaurants listed in The New York Times' "1,000 Places to See in the U.S.A. & Canada Before You Die." Its menu consists of Southwestern cuisine made from organic ingredients such as Marinated Loin of Utah Lamb and Rattlesnake Cakes. Pastries, bread and ice cream are homemade. It has a long list of tequilas, margaritas, beer and wine and accepts catering and groups by appointment. Café Diablo is open seasonally from April to October from 5 to 10 p.m. seven days a week.
Cafe Diablo
599 W. Main St.
PO Box 750149
Torrey, Utah 84775
(435) 425-3070
cafediablo.net
Slackers
Slackers, formerly known as Brink's Burgers Drive-In, is a burger place with a cafe-like setting. Aside from hamburgers, other items on Slackers' menu include old-fashioned chocolate malt, hot chicken and fish sandwiches, hotdogs, blue cheese burger, French fries and onion rings. The staff is friendly and helpful, and there's a park where your children can play where you can keep an eye on them while sitting at outdoor picnic tables. The operating hours are daily from 11 a.m. to between 7 and 9 p.m. Slackers is open seasonally from March to October.
Slackers
165 E. Main St.
Torrey, UT 84775
(435) 425-3710
Rim Rock Inn Restaurant
RimRock Inn Restaurant is featured in the cookbook "A Chef's Bounty: Celebrating Oregon's Cuisine." The menu consists of homemade country-style entrees with a lunch menu of salad, soup, panini sandwiches and burgers and a dinner menu of appetizers, salad and soup, house specialties, steaks and burgers. Ingredients are fresh each night and paired with Northwest regional wines and beers. You can choose to dine outdoors on the deck, in the main dining room or in the private dining room. RimRock Inn Restaurant is open weekly from Thursday to Saturday from 11 a.m. to 8 p.m. You can also choose to stay the night in fully outfitted tepees or in an RV space.
RimRock Inn Restaurant
2523 East Utah
Highway 24
Torrey, UT 84775
(435) 425-3388
rimrockrestaurant.com
