Bell's Café
Bell's Café serves lunch Wednesday through Friday and dinner Thursday through Saturday. The menu changes with the seasons and includes French, Italian, American and even Moroccan dishes. Wine is served by the glass and bottle. Current offerings include Homemade Ricotta Gnocchi, Turkish Style Savory Meat Pie and a "Blue Burger" topped with bleu cheese and a roasted garlic spread. Brunch is offered Saturdays starting at 11. The Brunch menu consists of several egg dishes, Challah French toast and pancakes, as well as lunch items such as hamburgers and Panini.
Bell's Café
387 Main Street
Catskill, NY 12414
(518) 943-4070
http://www.bellscafeny.net
DABA
Located in nearby Hudson, but well worth the drive over the Rip Van Winkle Bridge, DABA serves dinner Monday through Saturday. The contemporary American restaurant is a warmly decorated treasure tucked into the Catskill Region. Setting the scene for the culinary treats to come, an amuse bouche is served prior to the first course. The menu includes items such as grilled Filet Mignon in blueberry vodka sauce; lamb rack served with white wine cherry sauce and sauteed fruit; Swedish meatballs; and risotto Disaronno. DABA also serves simpler menu items such as burgers and a BLT. Desserts include seasonal fruit crumb pie served with vanilla ice cream made in-house; caramel mousse; white chocolate cheesecake served with a mixed berry sauce; and a chocolate crème brulee.
DABA
225 Warren Street
Hudson, NY 12534
(518) 249-4631
http://www.dabahudson.com
Wunderbar and Bistro
The Wunderbar and Bistro serves comfort food in a rustic setting nestled among several antiques shops on Warren Street in downtown Hudson. The Bistro is open for lunch and dinner weekdays, and dinner on Saturday. Menu items include steak, pot roast and pork Wiener schnitzel. Daily lunch specials include meatloaf, linguine, and fish and chips. A full-service bar and several down-home desserts complete the menu.
Wunderbar and Bistro
744 Warren Street
Hudson, NY 12534
(518) 828-0555
http://wunderbarandbistro.com
Article Written By Jennifer Maxwell
Jennifer Maxwell is a North Carolina based writer. She received her bachelor's degree from UNC-Greensboro, and has taken master's level courses at Middle Tennessee State University in Murfreesboro. With 10 years of professional writing experience, she has written on topics ranging from energy to entertainment, religion to travel. Her work has appeared on Eclecticcuts.com, CollegePress.com, as well as in regional print publications.
