Vegetarian Restaurants in Lexington, Kentucky

Vegetarian Restaurants in Lexington, Kentucky
Lexington, boasting more than 450 horse farms and known as the "Horse Capital of the World" is located in Kentucky's Bluegrass region of thoroughbred racing, bourbon and southern hospitality. Fortunately, though Kentucky's second largest city isn't exactly known for its vegetarian fare, if you're a vegetarian or vegan you'll have several restaurant choices--so there's no need to take your bourbon on an empty stomach.

Asian Wind

Vegetarians who are fans of Asian cuisine, will appreciate the big portions and the meatless meats, termed kwachic and kwabi for substitute chicken and beef, at Asian Wind. This restaurant is a must visit on the Lexington restaurant list. The extensive menu offers fresh meat and vegetarian entrees, appetizers and soups. Bring your carnivore friends and expect that all will eat well.

Asian Wind
3735 Palomar Centre Dr # 40
Lexington, Kentucky 40513-1169
(859) 223-0060
Asianwindrestaurant.com

Good Foods Co-Op Cafe

For a quick meal of fresh, organic, locally grown food, the Good Foods Co-Op cafe is an ideal choice. Diners of this popular buffet spot can fill their plates with trans-fat free meat and vegetarian dishes and peruse the giant salad bar, notorious for its enormous selection of different types of salads. There is also a sizable vegetarian and meat sandwich menu. Take advantage of the cafe's espresso and juice/smoothie bars and free Wi-Fi if you have time to lounge.

Good Foods Co-Op Cafe
455 Southland Drive
Lexington, Kentucky 40503
(859) 278-1813
goodfoods.coop/marketandcafe/cafe

Alfalfa Restaurant

Alfalfa is a popular local spot for vegetarians and meat lovers alike. Its interesting and eclectic menu options and trademark laid-back atmosphere with live music and art attract large crowds, especially for Sunday brunch. The "Hoppin' John" is a signature dish and crowd favorite.

Alfalfa Restaurant
141 E Main St Ste 190
Lexington, KY 40507
(859) 253-0014
Alfalfarestaurant.com

Article Written By Cindy Teruya

Cindy Teruya has been a professional writer and editor for more than 10 years. She has reported for Canyon News, edited for the Chicken Soup for the Soul book series, has acted as a copywriter for Experian and Classmates.com, and as the content director for a global Internet marketing company.

Write for Trails.com
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