Churrascaria Tribeca
Churrascaria is a meat lover's paradise featuring all-you-can-eat meats constantly delivered to you table and cut directly on to your plate by the waiters. Churrascaria Tribeca is one of the many restaurants to bring this Brazilian steakhouse approach to the United States. The main-courses include skewered beef, pork, chicken and pineapples and specialties such as suckling pig and roasted salmon. This interesting approach to dining combined with the theatrics of the meat cutting waiters makes for an unforgettable meal.
Churrascaria Tribeca
221 West Broadway
New York, NY 10013
(212) 925-6969
churrascariatribeca.com
Locanda Verde
Locanda Verde is one of the most buzz-worthy dining spots in Tribeca, featuring affordable and filling Italian food from celebrated chef Andrew Carmellini. Locanda Verde is owned by actor Robert DeNiro and features family style cuisine such as lamb meatball sliders, blue crab crostino with jalapeños and tomatoes, charcoal grilled big eye tuna with local fagiolini, and a fire-roasted garlic chicken for two. The wine list features a wide selection of Italian wines, all for under $100. Reservations are highly recommended as this place is often packed for dinner and weekend lunch.
Locanda Verde
377 Greenwich Street
New York, New York 10013
(212) 925-3797
locandaverdenyc.com
$20-30 per entrée
The Odeon
Since the early 1980s, The Odeon has been serving up unapologetically simple bistro cuisine. Drawing from both French and American influences, the menu features time-tested classics such as hanger steak with fries and asparagus, slow-roasted Colorado leg of lamb, tuna burgers with wasabi mayonnaise and charred Spanish mackerel with celery root puree. This Tribeca hotspot has been prized for over 20 years for its reasonably priced fare and hip atmosphere.
The Odeon
145 West Broadway
New York, New York 10013
(212) 233-0507
theodeonrestaurant.com
$20-30 per entrée
The Harrison
Since opening in 2001, it is doubtful that The Harrison has turned out a bad dish. Executive Chef Amanda Freitag brings to bear the creativity and inspiration that defines a truly great restaurant. The Harrison's menu includes sautéed skate wing, grilled hanger steak with red norland potatoes, horseradish crusted salmon with red mustard greens and crispy shrimp cake made with old bay and lemon aioli. The imagination behind The Harrison's unique Mediterranean dishes caught the eyes of The Food Network and Chef Freitag is currently a contestant on The Next Iron Chef.
The Harrison
355 Greenwich Street
New York, New York 10013
(212) 274-9310
$20-30 per entrée
Article Written By Jack Sterling
Jack Sterling has been writing freelance since 2008 on topics such as travel, tile and stone, technology, nonprofit business, home design and politics. He graduated from Towson University with Bachelor of Science degrees in political science and electronic media and film. He has over eight years of experience in the tile and stone business.
