The Veranda Restaurant
The Veranda Restaurant has been hailed as Starkville's No. 1 restaurant for five years and counting. Known for its steaks, the restaurant does not limit its menu to the usual steak house options. Seafood and pasta dishes are featured and include some of Veranda's best dishes, including local favorites shrimp and grits, as well as bayou catfish. The crispy duck also comes highly recommended by both the restaurant and its patrons. Steaks, however, are the passion at the Veranda, and accents can be added to their choice filets, ribeyes and N.Y. strip steaks. Crab meat, shrimp and truffle are all offered additions to every steak cooked. Blue-plate specials are available every night of the week for the early-bird and cost-conscious foodie alike.
208 Lincoln Green
Starkville, MS 39759
(662) 323-1231
verandastarkville.com
J. Broussards
Located in Columbus, J. Broussards concocts delectable delights that combine New Orleans style with Mississippi candor. Family-owned and operated, the restaurant's first chef was also its namesake, Joseph Broussard. Joseph's daughter, Elizabeth Broussard Rogers, now holds the position of head chef and continues her father's tradition of exciting culinary combinations that make for a unique dining experience each and every visit. New Orleans' favorites such as shrimp creole and three different catfish options grace the menu, along with epicurean feats such as escargot bourguignon and crab cakes with saffron corn cream sauce. Traditional steaks get dressed up at J. Broussards as well. The steak diane and wine-marinated ribeye are excellent options for any steak lover.
210 5th St. South
Columbus, MS 30917
(662) 243-1480
jbroussards.com
Logan's Roadhouse
A great roadside spot, Logan's features mesquite-grilled steaks and a family atmosphere all at reasonable prices. An assortment of hot sandwiches makes Logan's a great lunchtime spot, and its beer and "spiked" tea options also create a bustling nighttime hangout. Burgers, renowned baby-back ribs and seafood dishes round out the roadhouse-style menu. However, special consideration is granted the more health-conscious guest with Logan's "Health-Nut" menu choices. With seven locations in Mississippi visitors and residents alike are bound to find a Logan's Roadhouse relatively close by.
3954 N. Gloster St.
Tupelo, MS 38804
662-840-7552
6685 Airways Blvd.
Southaven, MS 38671
662-772-5015
6147 U.S. Hwy. 98
Hattiesburg, MS 39402
601-268-9588
More locations in Flowood, Gulfport, Meridian and Ridgeland.
logansroadhouse.com
Doe's Eat Place
Doe's Eat Place is an American classic among steak houses. The restaurant is known for rave reviews from critics and locals alike. Started in 1941 by Dominick "Doe" and Mamie Signa with money Doe has rustled up from the sale of his bootlegging equipment and a Model T Ford, Doe crafted the steaks while Mamie revised a tamale recipe that would place the restaurant at the forefront of Mississippi steak houses. A number of Doe's Eat Place franchises have begun popping up in recent years, but the family-operated base in Greenville is still up and running.
502 Nelson St
Greenville, MS 38701
(662) 334-3315
doeseatplace.com
