Edu
Edu is a Japanese steak house where the chef prepares the dishes at the table. The restaurant is family friendly with a special kids menu. The menu features chicken, sukiyaki, sirloin, filet mignon, salmon, sea scallop, shrimp, spicy filet mignon and twin lobster hibachi, along with several combination plates. Prices in 2009 range from about $12 to $33.
Edu
140 Midland Ave.
Port Chester, NY 10573
(914) 937-3333
edohibachi.com
Fox Island Seafood House
The Fox Island Seafood House is a Mediterranean Seafood restaurant on the banks of the Byram River. The restaurant has an open deck for summer dining. Half of the menu is changed each month, so each visit will be a new experience. The menu features wood fired pizza, crispy skinned Scottish salmon, steak-house rubbed rare Hawaiian tuna, house-made butternut squash ravioli, braised short-ribs and roasted organic chicken breast scapariello. Prices in 2009 range from about $10 to $27.
Fox Island Seafood House
102 Fox Island Rd.
Port Chester, NY 10573
(914) 939-4227
fishfoxisland.com
Cafe Mirage
Cafe Mirage is a small eclectic restaurant housed in what used to be a garage. The atmosphere is casual and family friendly with a special menu for the kids. The menu features Prince Edward Island mussels marinieres or ala crème, steak frites, coconut curry chicken, seafood gumbo and Beef Bourguignon. Prices in 2009 range from about $20 to $24.
Cafe Mirage
531 N. Main St.
Port Chester, NY 10573
(914) 937-3497
cafemirageny.com
Sonora Restaurant
Sonora Restaurant is a modern and sophisticated Spanish-style restaurant with dishes from around the world. The menu features sautéed shrimp and sea scallops from Mexico, seafood paella from Mexico, seared free range chicken from Columbia, short ribs braised in Rioja wine from Portugal, sautéed pork tenderloin from Cuba and grilled salmon from Peru. Prices in 2009 range from about $20 to $30.
Sonora Restaurant
179 Rectory St.
Port Chester, NY 10573
(914) 933-0200
sonorarestaurant.net
Marianacci's Restaurant
Marianacci's Restaurant has been a family run Italian/continental restaurant . The restaurant can accommodate private parties of up to 40 people. The menu features penne con salsicce, prime shell steak broiled with olive oil, garlic and lemon, Italian bouillabaisse, lobster tail stuffed with a seasoned breadcrumb mixture of shrimp and scallops and boneless chicken breast cooked in a spicy wine sauce with mushrooms, peppers, and onions. Prices in 2009 range from about $14 to $18.
Marianacci's Restaurant
24 Sherman St.
Port Chester, NY10573
(914) 939-3450
marianaccis.com
