Steak Restaurants in Michigan

Steak Restaurants in Michigan
Michigan boasts some of the finest steakhouses, with hand-cut aged steaks and entertainment combined at a Birmingham landmark and prime cuts of Midwest beef at the Troy location of a national chain. On the west side of the state, guests can enjoy the highest quality cuts of beef at steakhouse inside Kalamazoo's Radisson Hotel, or grill their own steaks at Allegan's the Grill House.

Big Rock Chophouse

Located in Birmingham, Michigan, this steakhouse combines a romantic ambiance, specialty wines, and hand-cut aged steaks for a delightful dining experience. The restaurant features a variety of steaks, from filets to strip steaks to porterhouses, and will grill them or blacken them to the temperature preferred. They are served with their specialty chop sauce and homemade onion straws. Besides playing jazz music in the background, Big Rock has now opened an entertainment lounge on the upstairs level, called Got Rocks, which plays a different genre of music each night.

Big Rock Chophouse
245 South Eton Street
Birmingham, MI 48009
(248) 647-7774

Morton's Steakhouse

Morton's Steakhouse is a national chain, and its Michigan location is situated in the heart of Troy, right near prestigious Somerset Collection. Specializing in grain-fed Midwest quality beef, the steak house prepares steaks so that they taste juicy and tender. This steakhouse offers several smaller steaks for lighter eaters, such as single cut of filet mignon and a rib eye steak, while heartier eaters will enjoy the New York strip steak or the porterhouse steak. Guests should save room to sample one of their signature desserts, like the upside-down apple pie, or legendary hot chocolate cake.

Morton's Steakhouse
888 West Big Beaver Road
Troy, MI 48084
(248) 404-9845

Webster's Prime Steakhouse

Kalamazoo's prime steakhouse is located within the downtown Radisson Hotel. The restaurant focuses on its beef's maturity and then cooks the steak to sear in its juices and flavors. The specialty remains the porterhouse, which consists of prime cuts of both the tenderloin and the strip. Each steak comes with homemade bread and a choice of fresh soup or salad. Diners may opt to add additional sides like twice baked potatoes, smothered with cheese and bacon, or a corn au gratin casserole.

Webster's Prime Steakhouse
Radisson Hotel
100 West Michigan Ave.
Kalamazoo, MI 49007
(269) 343-4444

Grill House

Specializing in grilled steaks, the Grill House allows patrons to order the finest sirloins, strips and filets, and sear those on an 8 x10 grill themselves. An assistant grill master will help those that need it, and the experience is an enjoyable one. Each meal is supplemented with salad, potatoes, baked beans and Texas garlic toast. For those who wish to share a larger steak, they may order their own sides.

Grill House
1071 32nd Street
Allegan, MI 49010
(269) 686-9192

Article Written By Laura Nowak

Laura Nowak is a freelance writer who combines her love of travel and research to write travel articles. She has been published in various print and online publications, including the "Western Herald," where she wrote arts and entertainment articles. Nowak earned a Bachelor of Arts degree in practical writing from Western Michigan University.

Write for Trails.com
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