King David's
One of the oldest names in Syracuse dining, King David's expanded from its Syracuse University location and opened its Fayetteville restaurant in 2004. The Middle Eastern menu has Mediterranean influences. House specialties include kebabs, kibosh (a combination of beef, bulgur wheat and spices) and grape leaves, as well as traditional starters like houmous (pureed chick peas), falafel (deep fried chick pea patties) and baba ghanouj (creamy pureed eggplant). The restaurant also serves a number of Greek dishes, including gyros, moussaka and spanakopita.
King David's
317 Towne Dr.
Fayetteville, NY 13066
(315) 637-0485
kingdavids.com
Hullar's Restaurant
Hullar's Restaurant is housed in one of the village's oldest buildings. Originally built as a tavern, and hotel in 1818, it has been operated by the Hullar family since 1911. It features American specialities, including steaks, fresh broiled or fried seafood. Hullar's hamburgers are considered to be among the best in the Syracuse area.
Hullar's Restaurant
411 E. Genesee St.
Fayetteville, NY 13066
(315) 637-5399
hullars.com
Arad Evans Inn
The Arad Evans Inn has been cited in "Wine Spectator" three times in the past 10 years for its work in the kitchen. The restaurant is also housed in a historic building. While restaurant takes form within an 1840's Federalist-style house, the menu reflects a modern American fusion approach. Its executive chef, Brian Shore, is considered to be one of Upstate New York's top chefs. The restaurant menu is focused on fine dining, with steaks, chops, duck, lamb and fresh seafood all taking their respective place. Menus change seasonally to reflect the availability of local produce. A bistro menu takes a more casual approach to dining with small, and large plates from the restaurant menu.
The Arad Evans Inn
7206 Genesee St.
Fayetteville, NY 13066
(315) 637-2020
aradevansinn.com
Limestone Grille
Attached to The Craftsman Inn and Conference Center, the Limestone Grille is an upscale steakhouse featuring dry-aged, certified Angus beef. House specialties include an eight-ounce filet mignon, 12-ounce New York strip steak, 16-ounce bone-in Kansas City steak and a 22-ounce cowboy steak; a bone-in, extra thick steak.
Limestone Grille
7300 E. Genesee St.
Fayetteville, NY 13066
(315) 637-8000
craftsmaninn.com
