Steak Houses in Portland, Oregon

Steak Houses in Portland, Oregon
Portland, Oregon, lies just south of the Washington-Oregon border and about an hour north of the state capital. Dissected into east and west halves by the Willamette River, Portland is Oregon's only true metropolitan center. Whether you're just visiting or live in town, there are many dining options, including a healthy number of steakhouses throughout the Portland area, from upscale establishments to cheap, family dining experiences.

Ruth's Chris Steak House

Definitely one of the more upscale establishments, Ruth's Chris Steak House offers a refined selection of beef cuts, cooked to perfection. Sitting downtown, Ruth's Chris is a muted-light, quiet setting, open only for dinner. It also offers a variety of drink/cocktail and dessert options.

Ruth's Chris Steak House
309 SW Third Ave.
Portland, OR 97204
(503) 221-4518
ruthschris.com

RingSide Steakhouse

With two Portland restaurants, RingSide serves only USDA Prime beef, carved on location. With over 700 wine labels to choose from, it also serves seafood, chicken and chops. RingSide is open Monday through Saturday for lunch and dinner, and Sunday for dinner only.

RingSide Steakhouse Glendoveer
14021 NE Glisan
Portland, OR 97230
(503) 210-5278
ringsidesteakhouse.com

RingSide Steakhouse Downtown
2165 W. Burnside St.
Portland, OR 97210
(971) 244-8458
ringsidesteakhouse.com

Clay's Smokehouse Grill

Located in southeast Portland, Clay's serves smoked, grilled, simmered and boiled steak, seafood, veggies and chicken. Its smoked specialties are cooked over a combination of hickory and mesquite, with the seafood primarily smoked over alder.

Clay's Smokehouse Grill
2932 SE Division St.
Portland, OR 97202
(503) 405-8138
clayssmokehouse.ypguides.net

Sayler's Old Country Kitchen

Mainly a dinner joint, Sayler's has been serving the Portland area since 1946. It specializes in choice beef cuts but also makes a number of chicken and seafood dishes.

Sayler's Old Country Kitchen
10519 SE Stark St.
Portland, OR 97216
(503) 907-0598
saylers.com

The Stockpot Broiler

Located in southwest Portland, the Stockpot Broiler is technically part of the city of Beaverton. This "New American Cuisine" restaurant serves hand-cut steaks, salads and a number of other dishes, using a variety of international and local ingredients.

The Stockpot Broiler
8200 SW Scholls Ferry Road
Beaverton, OR 97008
(503) 643-5451
stockpot.ypguides.net

Jake's Grill

Part of the upscale McCormick & Schmick's franchise, Jake's Grill is a classy dining experience, just outside the heart of downtown. With stylish woodwork and mosaic floors throughout, this fancy establishment serves mainly steak, seafood and pasta dishes.

Jake's Grill
611 SW 10th Ave.
Portland, OR 97205
(503) 220-1850
mccormickandschmicks.com

Campbell's BBQ

A simple, family-owned establishment, Campbell's lacks many of the bells and whistles of some of its more upscale competitors. However, it has built a reputation in Portland for delicious, hearty portions of steak, ribs, chicken and brisket.

Campbell's BBQ
8701 SE Powell Blvd.
Portland, OR 97266
(503) 777-9795
campbellsbbq.com

Huber's Restaurant

An official local and national landmark, Huber's has been in operation for over 100 years, since 1879. With a giant stained-glass skylight and luxurious mahogany paneling, this classy restaurant serves a number of distinctive steak, pork and seafood dishes.

Huber's Restaurant
411 SW Third Ave.
Portland, OR 97204
(503) 228-5686
hubers.com

Additional Portland Steakhouses

There are a number of other steakhouses and restaurants specializing in steak throughout the Portland, Oregon, area, including Suki's Bar & Grill, Orenco Station Grill, Steaks New York New York, Portland Steak & Chophouse, Morton's -- The Steakhouse, Castle, Philadelphia's Steaks and Clyde's Prime Rib Restaurant, as well as four Outback Steakhouses.

Article Written By Carl Miller

Carl Miller has been writing professionally since 2007 and has freelanced for the "Western Oregon Journal." His short fiction has been featured in "Northwest Passage Literature and Arts Review." Miller is an English/writing student at Western Oregon University in Monmouth, Ore. He has worked as a cook, painter, waitperson, custodian, data analyst, retail manager and salesperson.

Write for Trails.com
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