Restaurants in Pembroke, New York

Restaurants in Pembroke, New York
Pembroke is located just east of Buffalo in New York. It's the ideal location for the outdoor enthusiast because it's close to Darien Lakes State Park and Carlton Hill State Forest. During the summer, you can enjoy miles of trail hikes; in the winter, skiing is a popular pastime. After exploring the natural wonders, consider enjoying some of the culinary wonders as well. Pembroke boasts a wide array of delicious cuisine.

Village Inn

The Village Inn features great casual dining for the whole family. Start off with the soup of the day. Enjoy the avocado turkey melt loaded with creamy avocado and melted pepper jack cheese, or taste the down-home chicken fried steak and gravy. If you save room for dessert, enjoy the chocolate peanut butter cup pie with whipped topping or the carrot cake with decadent cream cheese frosting and almonds.

The Village Inn
17 Cedar St.
Akron, NY
(716) 542-1130
villageinn.com/

Bohn's Restaurant

Bohn's Restaurant is a local favorite. Start off with tasty stuffed mushrooms or the baked french onion soup. For the main course consider the traditional beef wellington wrapped in crispy puff pastry and topped with a mushroom cream sauce. Or try the chicken cordon blue with Swiss and ham. For dessert, try one of the fresh made cakes or pies, which change daily.

Bohn's Restaurant
5256 Clinton St.
Batavia, NY 14020
(585) 344-1543
bohnsrestaurant.com

Red Osier Landmark Restaurant

Red Osier Landmark Restaurant is just that, a landmark that's been serving up traditional favorites for 30 years. Enjoy a "Complete Dinner," which includes the house soup of the day and a fresh garden salad. For the main course choose from beef stroganoff made with prime rib, or the Maryland crab cakes. You can also choose the shrimp scampi, meatloaf, a prime cut of steak or the chicken Parmesan. For dessert enjoy an ice cream sundae piled high.

Red Osier Landmark Restaurant
6492 Main Rd
Stafford, NY 14143-9523
(585) 343-6972
redosier.com

Article Written By Catherine Madison

Catherine Madison is a full-time freelance writer specializing in travel and food. She has written for "Stir Magazine," My Food Place, Hispanic Kitchen and Sustainability. Madison holds a Bachelor of Arts in journalism from the University of Georgia.

Write for Trails.com
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