The Bali Steak & Seafood Restaurant
The Bali Steak & Seafood in the Hilton Hawaiian Village Beach Resort & Spa is an exceptional pick. First-class cuisines are made with the finest selections of cuts as a team of culinary experts create sensational dishes, emphasizing aged prime beef and seasonal local ingredients. The restaurant attire is of fine dining, and patrons enjoy a beautiful setting as it sits over the beachfront. Each of the steaks on the menu is seasoned with a Kona sea salt rub and your choice of sauce from poha berry chutney to a classic béarnaise.
2005 Kalia Road
Honolulu, HI 96815
(808) 941-2254
hiltonhawaiianvillage.com/dining/bali_steak_and_seafood.cfm
The Beachhouse Restaurant
The Beachhouse, a fine-dining steak and seafood restaurant, was created in the transformation of the Moana Surfrider to a Westin Resort. With a solid team of experienced chefs and a menu of steakhouse standards, modernized versions of classic dishes are transformed from the mouth-watering steaks. With its focus on the bone-in rib-eye steak for its pure beef flavor to the delicately wrapped filet mignon, and with fabulous side dishes, wines and desserts accompanying the meals, diners will greatly enjoy the evening as they relax and dine at their own pace.
2365 Kalakaua Ave.
Honolulu, HI 96815
(808) 923-2861
beachhousewaikiki.com
The Colony Restaurant
Draped in an elegant décor and tones of beige and gold, the soft lighting and gleaming wood of The Colony adds a calm to the beautiful Hyatt Regency Waikiki Beach Resort & Spa. The restaurant is known for its choice cuts of Kobe beef down to veal porterhouse steak cuts, cooked on its open-flame Kiawe wood grill. Enjoy a fabulous rare, medium or well-done steak, and follow it with some of the most fabulous selections of desserts.
2424 Kalakaua Ave.
Honolulu, HI 96815
(808) 237-6140
waikiki.hyatt.com/hyatt/hotels/entertainment/restaurants/index.jsp
