Cracker Barrel
The Cracker Barrel is known for providing country-style food in a rustic environment. Inside you can find appliances, paintings and newspapers from an era long before you were born. The franchise started in Lebanon, Texas, and has since branched out through the continental United States. The menu here has a home-cooked meal approach and all of the entrees are made from scratch. One of the favorites here is the meatloaf drenched in gravy. The roast beef is also worth sampling. Guests can dine at the restaurant or get take-out.
Cracker Barrel
6643 Transit Rd
Buffalo, New York
(716) 635-9542
Old Country Buffet
You can find this place just off Transit Road touching both Williamsville and Clarence. The Old Country Buffet is known for providing a big country-style dinner for a moderate amount of money. Fried clams, carved beef and mashed potatoes are just some of the types of food offered here. Potential guests can expect to wait in line on weekends and holidays. If you crave endless amounts of southern-style fried dishes then this is the place to go. For those on a diet, there is also a soup and salad bar.
Old Country Buffet
3048 Sheridan Dr, Buffalo
(716) 832-1773
oldcountrybuffet.com/
Country Kitchen
The Country Kitchen is your traditional mom and pop restaurant with a country flare. It is committed to using the freshest products to make quality dishes. Its menu ranges from country-style steak to sandwiches and salads. The Country Kitchen also serves breakfast all day, everyday. The franchise was started by a man by the name of Bill Johnson in Cincinnati, Ohio. His restaurants are committed to being hospitable to guests and making their experience while in the restaurant a positive one. Some of the restaurants favorites include the cheeseburger basket and the fried shrimp.
Country Kitchen Restaurant & Pub
114 Buffalo Ave, Niagara Falls, NY
(716) 285-2521
Article Written By Jake Reed
Jake Reed began his freelance writing career in 2002. His work has been published in the "Seoul Times," "Star News," the "Diplomacy Journal" and on various websites. Reed holds a bachelor's degree in political science and philosophy from the University of California at San Diego.
