Benihana
This restaurant chain features a show that's nearly as famous as its tasty food. Comfortable dining areas built similar to a Japanese home using wood and stone décor feature large tables built around steel grills on which the food is made. Choose from seafood, chicken or beef along with an array of vegetables--prepared dishes come with dipping sauces and steamed or chicken rice. You may also order tempura, sushi and rolls along with a variety of specialty drinks. Choose from restaurants located in Manhasset, New York City or Westbury.
Benihana
benihana.com/
Arirang Hibachi Steakhouse & Sushi Bar
Known for its flaming volcano, this restaurant chain provides entertainment and delicious food at 12 hibachi tables. Larger groups sit around these tables, or couples may enjoy a more intimate dinner at a smaller table on the side. Start with a tropical drink from the extensive menu, and maybe an appetizer or two, then choose the vegetables you want included with your choice of seafood, chicken or beef. Or try the sushi or other menu items, then sit back and watch the entertainment until your food gets served. Choose from locations in Staten Island or Brooklyn.
Arirang Hibachi Steakhouse & Sushi Bar
partyonthegrill.com
Gasho Hibachi Steakhouse
For an experience beyond the food, this hibachi restaurant brings the history of Japanese Gasho buildings to life. All three restaurants feature architecture similar to the multiple family farmhouses built in Japan in the 12th century called Gasho buildings. The restaurant in Central Valley was actually reconstructed from a Japanese Gasho farmhouse shipped to the United States. Soaring roofs reach toward the sky over a building in which no nails were used in the construction. The menu includes seafood, chicken, and beef--start with drinks and appetizers while enjoying the unique interior as the chef begins to prepare your food. Visit restaurants located in Central Valley, Hawthorne or Hauppauge.
Gasho Hibachi Steakhouse
gasho.com/
Article Written By Nancy Wagner
Nancy Wagner is a marketing strategist, speaker and writer who started writing in 1998. Her articles have appeared in "Home Business Journal," "Nation’s Business," "Emerging Business," "The Mortgage Press," "Seattle: 150 Years of Progress," "Destination Issaquah" and "Northwest," among others. Wagner holds a Bachelor of Science in education from Eastern Illinois University.
