Olivar
Enjoy a more traditional dining experience in this restaurant that serves dishes with French and Spanish influences. Olivar sits in a quaint stone building, much like you might find in Europe. Inside, a warm, inviting dining area is the perfect complement to dishes that use fresh seasonal seafood, meat and organic produce from local farmers' markets. Patrons are also urged to create their own tasting menu from the numerous hot or cold small plates available. Add a glass or two of wine from the carefully-selected list for a food adventure to remember.
Olivar
806 E. Roy
Seattle, Washington 98102
(206) 322-0409
http://www.olivarrestaurant.com/Olivar/olivar.html
Honeyhole Sandwiches
Featuring freshly-baked bread and all natural meats, the Honeyhole offers whole or mini sandwiches geared for small or large appetites. From hot pastrami and smokehouse BBQ beef brisket to peppered turkey and smoked chicken breast, almost every sandwich imaginable is made here. Add a cup of soup or a freshly-made salad to your meal or opt for one of the tasty veggie sandwiches. Eat lunch or dinner in one of the comfortable booths or get your food to go and enjoy your sandwich on the trail.
Honeyhole Sandwiches
703 E. Pike Street
Seattle, Washington 98102
(206) 709-1399
http://www.thehoneyhole.com/
Kingfish Cafe
For southern cooking at its best, this cafe run by three sisters offers gourmet comfort food that causes locals to wait in line. Choose from a full menu offering fried chicken, pulled pork, crab and catfish-filled cakes or po'boys made from catfish or shrimp. Save room for dessert made by the owner's mother, a southern cook known for her sweet potato pie and corn bread muffins. Whether you head for this cafe for breakfast, lunch or dinner, you're bound to be eager to return.
Kingfish Cafe
602 19th Ave. E.
Seattle, Washington 98112
(206) 320-8757
http://www.thekingfishcafe.com/
Article Written By Nancy Wagner
Nancy Wagner is a marketing strategist and speaker who started writing in 1998. She writes business plans for startups and established companies and teaches marketing and promotional tactics at local workshops. Wagner's business and marketing articles have appeared in "Home Business Journal," "Nation’s Business," "Emerging Business" and "The Mortgage Press," among others. She holds a B.S. from Eastern Illinois University.
