Barbeque Restaurants in Atlanta, Georgia

Atlanta, Georgia is a melting pot of entertainment, dining and activity. You will find some of the best barbeque restaurants of the nation in this capital city. Work up an appetite and try something new when you visit Atlanta Rocks, a 12,000-square-foot indoor rock climbing gym. Hiking, fishing, camping and paddling adventures can be found within an hour of the city. You can also spend the day exploring the 48-mile stretch of Chattahoochee River park lands.

Fox Brothers BBQ

Fox Bros Bar-B-Q is one of the Top 10 BBQ restaurants in the nation, according to MSN.com and Gayot.com. A welcoming environment, they'll treat you like family with a southern influenced menu. You'll find a Texas style in their barbeque which they cook low and slow at 200 to 230 degrees Fahrenheit. The menu offers competitive prices and catering options.

Fox Brothers BBQ
1238 Dekalb Ave.
Atlanta, Georgia 30307
(404) 577-4030
foxbrosbbq.com

Rolling Bones BBQ

Rolling Bones was named one of the "Top 10 New Barbecue Restaurants in America" by Bon Appétit in July 2009. This barbeque restaurant, located in a converted gas station, treats its food as a social event. Unique menu offerings include corn on the cob with paprika butter, red velvet cupcakes, and organic chicken, beef and pork. Rolling Bones serves Texas style barbeque with Virgin Island flair.

Rolling Bones BBQ
377 Edgewood Ave.
Atlanta, Georgia 30312
(404) 222-2324
rollingbonesbbq.com

Pig N Chik

The Pig N Chik is a family-style restaurant offering tender, smokey barbeque at a great price. The menu offers wings, sandwiches, plates, salads, BBQ by the pound, nachos, beer, kids choices and dessert. Choose to dine-in, order for delivery or purchase for your catering needs.

Pig N Chik
5071 Peachtree Industrial Blvd.
Chamblee, Georgia 30341
(770) 451-1112

Article Written By Jennifer Anderson

Jennifer Anderson has been a freelance writer since 2007. She has written for Demand Studios and has published articles on eHow.com and Trails.com. She received a Bachelor of Arts degree in journalism from the University of Georgia in 2003.

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