Rodizio Steak House
Rodizio's motto is "Feast your Fill from Milan to Brazil." With more than 17 different cuts of meat (with Italian spices) served on a skewer and sliced thinly by "Gauchos," your plate will be filled endlessly. This semi-formal, unique restaurant has a prix fixe menu, so you can enjoy each cut of roasted, savory meat and poultry without the guilt. A generous choice of more than 40 antipasto items and dessert is included with each dinner. Rodizio is open every evening and all day Sunday. Look for the weekend lobster specials.
Rodizio Steak House
1195 Douglas Ave.
North Providence, RI 02904
(401) 354-8411
www.rodiziosteakhouseri.com
Gauchos Do Brazil
Gauchos Do Brazil offers about 15 delicious and delectable cuts of meats, pork and poultry. Serving authentic Brazilian side dishes, fresh-cut vegetables and salads, the prix fixe menu allows you to sample a little bit of everything continuously. This authentic Brazilian steakhouse has an extended wine list and the Ipanema Bar. Don't forget to leave room for dessert, including the decadent Fried Cheesecake and Baked Alaska. Gauchos Do Brazil has special hours, so check to make sure it is open before you go.
Gauchos Do Brazil
444 Quaker Lane, Unit 4
Warwick, RI 02886
(401) 825-7945
www.gauchosdobrazil.com
Cantina Brazil
For a more casual Brazilian experience, Cantina Brazil is a great choice. Affordable, absolutely authentic, Cantina Brazil does not offer the skewered variety of meats, lamb and poultry found at the all-you-can-eat restaurants. Instead, a regular menu of traditional Brazilian fare is offered with dishes such as, fried yucca, Brazilian salmon with garlic and lime and vegetables. This local favorite has screens showing Brazilian television and sports events. A small wine list is offered.
Cantina Brazil
1920 Mineral Spring Ave.
North Providence, RI 02904
(401) 232-9600
Article Written By Roxanna Bina
Roxanna Bina has been writing for more than 15 years, mainly in the area of fashion, travel and entertainment news. Bina's articles have been published in Buzzine, Twolia, Trails, Travels, Brand Channel and "Independent Film Quarterly."
