Hukilau Restaurant & Catering
The Hukilau Restaurant is one of three such restaurants, with the other two found in San Jose and San Francisco. The restaurant specializes in Hawaii's local cuisine, a fusion of Asian and Hawaiian culinary influences. The restaurant can cater for private and business gatherings. Choose from one of their set catering menus or work with a chef to craft a custom menu that fits both your tastes and budget. Example dishes include pan-seared duck served with butternut squash risotto, and chili made with prime rib and cheese.
Hukilau Restaurant & Catering
1088 Bishop St.
Honolulu, Hawaii 96813
(808) 523-3460
dahukilau.com
1132 Cafe & Catering
Downtown Honolulu's 1132 Cafe is a hip and trendy eatery that serves light breakfasts and lunches with made-to-order sandwiches, hot soups and fresh salads. The cafe can create platters and food baskets, and can even pack soup for your catered meal. Sandwich platters include cookies, potato chips and disposable dinnerware. Breakfast platters are also available, and include baked goods like scones and bagels, along with scrambled eggs, ham and bacon. For most platters, a minimum order of five servings is typically required.
1132 Cafe & Catering
1132 Bishop Street, #131
Honolulu, Hawaii 96813
(808) 521-1837
1132cafe.com
Kenny's Restaurant & Catering
Founded in 1966, Kenny's Restaurant is a family-owned and operated catering restaurant specializing in serving fresh seafood and Hawaiian cuisine like kalua pork (roasted pig cooked underground) and lau laus (meat steamed and wrapped in taro leaves). Catering menus are typically ordered by culinary style. For example, you can have a Japanese catered menu featuring Asian delicacies like tempura and shoyu chicken. Other catering menus focus on Filipino, Chinese, International and Hawaiian food. Alternatively, work with the restaurant to design your own custom menu by mixing and matching items from each menu style.
Kenny's Restaurant & Catering
1620 N. School St.
Honolulu, Hawaii 96817-1844
(808) 841-0931
kennysrestaurant.com
Article Written By Josh Duvauchelle
Josh Duvauchelle is an editor and journalist with more than 10 years' experience. His work has appeared in various magazines, including "Honolulu Magazine," which has more paid subscribers than any other magazine in Hawaii. He graduated with honors from Trinity Western University, holding a Bachelor of Arts in professional communications, and earned a certificate in applied leadership and public affairs from the Laurentian Leadership Centre.
